Enye yezinyama ezimnandi kakhulu futhi efaneleke kakhulu kuzo zonke izinhlobo zososo ingulube, ngaphandle kokungabaza. Namuhla, kulo mcimbi, sikulethela iresiphi ye- ithenda no-anyanisi we-caramelized. Kulula ukwenza futhi okuthile okuhle kakhulu ngayo ukuthi yenziwa ngezithako esivame ukuba nazo ekhaya.
Uma ufuna ukwazi ukuthi silwenze kanjani lolu thando ngo-anyanisi we-caramelized, qhubeka ufunda ngezansi bese uthola ngazo zombili izithako kanye nesinyathelo ngesinyathelo sokulungiswa kwaso.
Loin nge-anyanisi we-caramelized
Lesi sithenda esino-anyanisi we-caramelized siyisitsha esilula esinezithako ezimbalwa kepha asinalutho lokufisa ezinye izitsha ezibizayo futhi ezibizayo.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 inyama yengulube, isikiwe
- 1 anyanisi omkhulu
- brandy
- Miel
- Ushukela womoba
- Upelepele omnyama
- Amafutha omnqumo
- Sal
Ukulungiselela
- Epanini lokuthosa, sibeka indiza enhle yamafutha omnqumo esizoyishisa ngokushisa okukhulu. Okwamanje, sizoya ukusika ithenda, hhayi mncane kakhulu noma obukhulu kakhulu, futhi nathi sizokwenza njalo isinongo.
- Isinyathelo esilandelayo ukuphonsa lelo lisiki elibuyiselwe epanini lapho uwoyela usushise ngokwanele. Sifuna ukuthi yenziwe kodwa ibe namanzi ngaphakathi ngakho-ke sizoyithela ngamafutha ashisayo futhi uma isiqedile yagqanyiswa ngaphandle, sizokwehlisa ukushisa kube uhhafu.
- Ngenkathi ithenda lenziwa, ebhodweni elincane, engeza amaconsi ambalwa kawoyela womnqumo kanye ne u-anyanisi uhlutshiwe kahle futhi usikiwe kahle. Sizolinda ukuthi ifakwe poached, bese sifaka uhhafu wesipuni sikamoba, omunye uju we-rosemary nohhafu wengilazi ye-brandy. Sivuselela kahle, ukuze zonke izithako zibophe futhi lapho ziqala ukuqina, sibeka eceleni.
- Ukuphela kwento ebizosala kungaba ukufaka le sauce esinqeni uma isiqedile kuphele kanjalo. Ukudla!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 450
Ngithanda yonke into ebabayo, ngizozama le recipe