Ikhekhe elimnandi le-chocolate

Akukho lutho olucebe ukudlula okuhle i-brownie enamanzi. Ukudla okulula, ibhulakufesi kanye nekhofi elihambisana noshukela ngemuva kokudla. Kumnandi!

Ungayeki ukuyizama! Sikholelwa ku-100% ukuthi uzoyithanda.

ukuphrinta

Ikhekhe elimnandi le-chocolate

Lekhekhe likashokoledi elinothile elinomsoco kuzoba yi-dessert enhle, ibhulakufesi noma isidlo. Ngubani ongathandi ushokoledi?

Author: UCarmen Guillen

Igumbi lasekhishini: ISpanishi

Uhlobo lweresiphi: Ama-Postres

Izinkonzo: 6

Isikhathi Sokulungiselela:  15 m

Isikhathi Ukupheka:  1 pm

Isikhathi esiphelele:  1 h 15 amaminithi

Izithako

• Amaqanda e-4
• 1 kanye ½ izingilazi zikafulawa
• 1 kanye ½ izingilazi zikashukela
• 1 ingilazi yeNesquik
• ½ ingilazi kawoyela we-sunflower
• ½ ingilazi yobisi
• 1 isigaxa semvubelo

Ukulungiselela

1. Sikhetha a isitsha esiphakathi nendawo, esizoyisebenzisa ukufaka izithako. Izithako ezimbili zokuqala esizothela kuwo kuzoba amaqanda ama-4 nengilazi nengxenye kashukela. Sizokushaya konke ngosizo lwe- isitifiketi kuze kube yilapho ingxube icacile.
2. Bese ufaka uhhafu wengilazi kawoyela we-sunflower (ungasebenzisa futhi amafutha omnqumo nge-flavour emnene) nengxenye yengilazi yobisi (kithi bekungubisi olunamakhamitha amancane). Sifaka nengilazi ye- ukhokho oncibilikayo (kithi kwakunguHacendado brand cocoa), ingilazi nohhafu kafulawa owawuhlungiwe ngaphambili nemvilophu imvubelo yokubhaka.
3. Sishukumisa kahle kuze kube yilapho ingxube ifana ngokuphelele futhi ingenazo izigaxa.
4. Okulandelayo sikhetha a ikhekhe lokukhipha ikhekhe, esizofaka kuwo amaconsi ambalwa kawoyela womnqumo nofulawa ukuze unganamatheli. Sithela ingxube yethu yekhekhe lesiponji kuyo bese siyifaka kuhhavini Ihora eli-1 cishe kuma-degree ayi-180. Kubalulekile ukuthi ihhavini lifudunyezwe.
5. Sibheka ukungaguquguquki kwekhekhe ngosizo lwe-toothpick noma imfoloko.

Amanothi

Ungahlobisa ikhekhe ngoshukela omncane ingilazi.

Imininingwane yezempilo ngokusebenza ngakunye

Amakhalori: 350

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