I-pastry ye-puff eyenziwe ngokwenza, ubumnandi obungeke bungabikho kulezi zinsuku futhi obumnandi.
Yize zijabulisa kancane, kufanele ukwenziwa ekhaya, zilunge kakhulu. Isikhathi sokuqala lapho ngenza lokhu Ikhekhe elenziwe ekhaya Babebathanda kakhulu futhi manje abalahlekile minyaka yonke, sibathande kakhulu.
Kukukhuthaza ukuthi uzilungiselele, zilula kakhulu, zinokunambitheka okumnandi kwe-orange futhi zihlala kahle izinsuku ezimbalwa ebhokisini lensimbi.
I-pastry ye-puff eyenziwe ngokwenza
Author: UMontse
Uhlobo lweresiphi: dulces
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 600 gr. Kafulawa
- 400 gr. webhotela
- 150 gr. ushukela
- 50 ml. iwayini elimhlophe
- 50 ml. ijusi yewolintshi
- Zest of 2 amawolintshi
- U-icing ushukela wokususa uthuli
Ukulungiselela
- Ukulungisa ikhekhe elenziwe ekhaya, siqala ukulungiselela zonke izithako.
- Sihlanza amawolintshi, siwagcobe bese sikhipha ujusi. Ibhotela kufanele lishiywe efrijini size sizolisebenzisa, kufanele libande kakhulu.
- Sihlunga ufulawa bese siwufaka esitsheni, sifake ushukela nebhotela lisikwe ezikweleni, i-zest orange, ijusi newayini elimhlophe.
- Saxova konke kahle, kuze kube konke kuhlanganiswa kahle. Sikhipha inhlama siyigoqe ngopulasitiki, siyibeke efrijini ihora elilodwa.
- Ngemuva kwalesi sikhathi, sikhipha inhlama, sifaka ufulawa omncane ku-counter bese welula inhlama ngepini eligoqayo.
- Lapho seluliwe, siyayisonga bese siyigoqa futhi.
- Siphinda ukusebenza okufanayo.
- Selula inhlama siyishiye 1 cm noma 5 cm ukuphakama.
- Ukwenza izikwele sizosebenzisa isikhunta esithile noma irula nokusika bese sizakha.
- Sibabeka epuletini lapho sizobe sibeke khona iphepha lokubhaka.
- Sizozifaka kuhhavini zize zibe nsundu ngegolide cishe imizuzu engama-30, ihhavini kufanele libe phansi ngo-150ºC kumele lenziwe kancane, ngaphandle kwalokho inhlama ngeke ivuke ngokwanele futhi ngeke ibe nentekenteke. Uma sezilungile siyazikhipha bese siyazivumela zipholile.
- Sizobembathisa ngoshukela oqandayo.
- Futhi ukulungele ukudla !!!!