I-gazpacho yasehlobo ecebile futhi emnandi, isidlo sendabuko esivela ku-Andalusian cuisine, isidlo esisha sokuqala ukudla kwasehlobo. Manje isidliwa ezweni lonke, nakuba ngamunye enikeza ukuthinta kwakhe.
Uma uthanda amasobho abandayo, i-gazpachos ilungele ihlobo, singayilungiselela ngemifino yonyaka bese wengeza ezinye imifino noma ubeke izithelo ozozithanda ngokuqinisekile futhi uzogcina une-gazpacho enempilo kakhulu.
Iresiphi elula, esheshayo futhi eshibhile.
i-gazpacho yasehlobo
Author: UMontse
Uhlobo lweresiphi: Amakhandlela
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo katamatisi ovuthiwe
- 1 pepino
- 1 i-pimiento verde
- Ama-clove amabili kagalikhi
- ½ anyanisi
- 2 izingcezu zesinkwa
- 50 ml. Okwamafutha omnqumo
- 4-5 wezipuni uviniga
- Sal
Ukulungiselela
- Ukulungiselela i-gazpacho yendabuko yasehlobo siqala ngokugeza imifino. Hlanza utamatisi bese uwasika ngokuwafaka engilazini ye-blender noma endishini ebanzi lapho konke kungachotshozwa khona.
- Sika upelepele ube yizicucu, ucwebe ikhukhamba futhi usike izicucu kanye no-anyanisi, wengeze konke engilazini yokuxuba.
- Sinquma izingcezu ezimbalwa zesinkwa, sisuse i-crust, isinkwa esine-crumb eqinile singcono.
- Sika isinkwa sibe yizicucu ukuze kube lula ukusichoboza, usifake endishini.
- Faka ikota yamanzi abandayo ugaye konke. Sengeza amafutha omnqumo njengoba sigaya ukuze i-gazpacho ithathe ukuvumelana.
- Uma sibona ukuthi kushubile singangeza amanzi amaningi noma ngokuphambene ungangeza isinkwa noma imifino.
- Faka uviniga nosawoti omncane. Sinambitha i-gazpacho futhi silungise uma kunesidingo.
- Faka isitsha esiqandisini bese usishiya amahora ambalwa ukuze kubande kakhulu uma uphakela.
- Lapho sikhonza singahambisana ne-gazpacho ngezingcezu zikapelepele, ikhukhamba ...