I-almond Flan eyenziwe ekhaya

Ukuqala isonto ngenjabulo nangamandla, namuhla silungiselele i-almond flan ecebile futhi esheshayo enokuthinta i-vanilla. I-dessert ecebile kakhulu ukujabulela njengombhangqwana noma ukuyilungiselela ukudla okulula kwezingane noma njenge-dessert ngemuva kwesidlo esilula.

I-Los uphudingi Zimnandi kakhulu futhi, uma zenziwe njengalezi, zinempilo kakhulu kunezimakethe. Lokhu ngokukhethekile kwenziwa ngama-alimondi kepha ungashintsha futhi lesi sithelo esomisiwe ngesinye osithanda kakhulu, ukuze usithinte.

Izithako

• Amaqanda angama-2.
• Amakhukhi ama-3.
• 65 g kashukela.
• 65 g wama-alimondi aphansi.
• I-1/4 yobisi.
• Isipuni esingu-1 se-vanilla essence.

Ngokuba uswidi:

• 150 g kashukela.
• 50 g wamanzi.

Ukulungiselela

Okokuqala, sizoshisa ihhavini kuqala 160ºC ngokushisa phezulu nangaphansi. Njengoba inqubo ishesha kakhulu, singafudumeza uhhavini ngenkathi silungisa inhlanganisela eyisisekelo ye-flan yethu.

Kamuva, engilazini noma esitsheni sizocwilisa amakhukhi obisini futhi sizokuvumela ukuthi kuphumule ukuze bamunce ubisi.

Ngemuva kwalokho, esitsheni sizoshaya i- amaqanda bese ufaka ushukela. Ngemuva kwalokho sizofaka i-alimondi yomhlabathi ne-vanilla essence.

Okulandelayo, sizokwengeza kumxube wangaphambilini ifayela le- amakhukhi afakwe emanzini obisini, ivuselela kahle ukuze yonke into ihlanganiswe futhi kusale inhlanganisela efanayo.

Ekugcineni, sizokwenza i- uswidi ukufudumeza amanzi noshukela epanini kuze kube yilapho iba mhlophe. Sizokuthululela lokhu ekubunjweni ngakunye bese sikuyeka kuphole. Ngemuva kwalokho, sizokwengeza isisekelo se-flan bese sifaka kuhhavini imizuzu eyi-15-25 kubhavu we-MAría.

Imininingwane engaphezulu mayelana neresiphi