Ama-noodle amaShayina ngenkomo, iresiphi elula futhi ehlukahlukene kakhulu, Okuhambisana nemifino isidlo esiphelele futhi esinempilo. isidlo engangisithanda kakhulu.
Isitsha esingasilungisa nge-Wok, ngoba yilapho kungcono kakhulu, kepha uma ungenayo kunoma iyiphi i-casserole kulungile.
Ama-noodle amaShayina ngenkomo
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 gr. ama-noodle ama-Chinese
- Izinkomo eziyi-2 zenyama yenkomo
- 1 cebolla
- 1 upelepele wensimbi oluhlaza nobomvu
- 1 ajo
- 2 wezipuni soya wesoso
- Inkukhu isobho
- Isipuni esingu-1 sikakolweni
- Ujinja omncane ogayiwe
- Amafutha we-sunflower
- Sal
Ukulungiselela
- Silungisa imifino, siyinqume yonke ku-julienne (enwetshiwe), nenyama ibe yimichilo emincane.
- Fudumeza ipani ngezipuni ezintathu zikawoyela we-sunflower, thatha imichilo ye-veal, ufake usawoti kanye nopelepele bese ukuhambisa emlilweni omkhulu, kuze kube yilapho kuguquka umbala, imizuzu embalwa bese ubeka.
- Faka u-anyanisi, susa imizuzu embalwa, engeza upelepele bese upheka konke ngokushisa okukhulu, lapho konke kuphekiwe sikubeka eceleni. Imifino kufanele ibe i-aldente noma ukunambitheka kukodwa ngamunye.
- Sipheka ama-noodle njengoba iphakethe likhombisa, sigcina.
- Ku-casserole enkulu sifaka uwoyela omncane, sifaka ugalikhi osikiwe, ngaphandle kokuthi ube nsundu, engeza izipuni ezimbili zesoya, ujinja ogayiwe nengxenye yengilazi yomhluzi wenkukhu lapho sizobe sesichithe khona isipuni se-cornstarch, siyishiya ku-casserole Ukuyinciphisa kancane, engeza imifino nenyama, gxuma emlilweni ophakathi bese uvusa njalo ukuze bathathe wonke ama-flavour.
- Siyayinambitha, futhi silungise usawoti, singangeza u-soya noma ujinja omningi, uma siwuthanda ngososo omningi nje kufanele sengeze umhluzi omncane.
- Futhi bazobe bekulungele !!!
- Khonza ushisayo.