Ziyanda izibiliboco zase-Asia ezigcwalisa ikhishi lethu. Mhlawumbe ngoba kungukudla okwehlukile futhi ezikhathini eziningi kunempilo kuneyethu, siyayivumela ingene njengomuntu ongayifuni leyo nto ekhishini lethu.
Namuhla ngifuna ukuhlanganyela nawe iresiphi engiyithanda kakhulu, Ama-noodle amaShayina anemifino nenyama egayiwe.
Njengenjwayelo siyothenga futhi siyazi eminye imininingwane.
Izinga lobunzima:Kulula
Isikhathi sokulungiselela: Imizuzu ye-30
Izithako zabantu abangu-4:
- Ama-noodle ama-250 amaShayina
- Inyama egayiwe engu-100g
- 1 i-pimiento verde
- I-1 i-pimiento rojo
- 2 toolshorias
- iklabishi
- I-soy sauce
- uwoyela nosawoti
Siqala ukwazi izithako esizosebenzisakanjani kanjani uyabona ukuthi kulula ukukufeza, okungenani namuhla.
Into yokuqala esizoyenza ukusikwa imifino ibe yizicucu ezinhle, kungcono kakhulu. Upelepele, izaqathe kanye neklabishi.
Ngakolunye uhlangothi, epanini sipheka inyama egayiwe, okuthi kimi ingulube kodwa kungaba yenkomo noma yenkukhu. Noma ukwenze ngaphandle kwalesi sithako, Ngikusho kubantu abadla imifino kuphela.
Lapho sinawo inyama sifaka imifino futhi sibayeke bapheke ndawonye isikhathi eside.
Epanini sifaka amanzi anosawoti namafutha ukubilisa. Sengeza i-pasta (ama-noodle), sibavumela bapheke imizuzu edingekayo, esimweni sami no-4 nganele. Siyawasusa futhi alungele ukwengeza ingxube yemifino nenyama.
Sengeza ama-noodle kumxube futhi sibeka isosi ethile yesoya. Hlanganisa kahle futhi bakulungele ukukhonza.
Ngingakufisela inhlanhla kuphela.
Izindlela zokupheka zizinhle kakhulu kepha ngingathanda ukubona ezinye izindlela zokupheka zohlobo lwe-dessert
zinambitha okumnandi kepha zifaka uphudingi omningi nokudla