Isaladi lewolintshi ne-apula, liqabula kakhulu

Amasaladi ziba yingxenye ebalulekile yokudla kwami ​​ngalesi sikhathi sonyaka. Izithelo ziqabula ikakhulukazi kimi, yingakho angikaze ngiphuthelwe yithuba lokuzama le-orange ne-apula, ukukhanya kakhulu!

Sizobeka izithelo embhedeni ka ulethisi futhi sikunikeze ukuthintwa okokugcina okukhethekile, sizofaka ama-pischachos kanye menthol vinaigrette. Ngilithanda kakhulu iphunga le-mint ngalolu hlobo lwesaladi futhi kulo nyaka nginezinto eziningi engadini. Uma ukhathele ukwenza njalo isaladi efanayo, zama le isaladi lezithelo noma okuhle isaladi noshizi isaladi.

Izithako

Kwababili

• Ukuxuba ulethisi
• I-1 naranja
• 1 manzana
• 1 idlanzana lama-pistachio
• Amafutha omnqumo e-virgin angeziwe
• Uviniga webhalsamu
• Sal
• 6 amahlamvu eminti

Ukugcizelela

Sigeza ulethisi, bese siyibeka ezansi nomthombo wethu.

Okulandelayo, sigeza i-apula ne- sisika amashidi. Sizibeka ku-ulethisi.

Ngemuva kwalokho sengeza i Izingxenye ze-Orange kuhlanzeke kahle; Ingxenye emhlophe kufanele siyisuse kahle ukuze ingabi munyu.

Silahla amanye ama-pistachio ngaphezulu bese silungisa i-vinaigrette yethu ngokuhlanganisa amafutha omnqumo ayintombi nto, uviniga webhalsamu, usawoti nokunye amahlamvu eminti.

Sisela isaladi nge-vinaigrette bese siphaka.

Amanothi

Ngisebenzise ulethisi we-oki ukudala umehluko phakathi kombala phakathi kokuluhlaza nokubomvu.

Angilihluzi i-apula, kepha uma ujwayele ukukwenza, qhubeka. Ungasebenzisa ama-apula abomvu njengami noma ubheje kulawa ane-asidi kakhulu; womabili azobukeka emuhle.

Imininingwane engaphezulu - Isaladi elibhemayo noshizi

Imininingwane engaphezulu mayelana neresiphi