Ukhilimu we-Zucchini no-leek. Ukhilimu ocebile olula, olungele isidlo sasebusika, isidlo esifudumele, esinempilo futhi esilula. Umehluko phakathi kokhilimu ne-puree ukuthi ukhilimu ufakwa kuphekele noma ukhilimu osindayo futhi lokhu kwenza ube ukhilimu futhi ubushelelezi.
Lona Ukhilimu we-Zucchini no-leek kuhle ukuhlanganisa imifino kwabancane, i-leek iyinikeza ukunambitheka okuncane okuhlangana ne-zucchini kuhamba kahle kakhulu, kepha uma ungayithandi, ungayishintshela u-anyanisi. Ngokuqinisekile uzoyithanda.
Ukhilimu we-Zucchini no-leek
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilogremu le-zucchini
- 2 amalikhi
- Ibhokisi elingu-200 ml likakhilimu osindayo.
- 1-2 amazambane
- 1 i-bouillon cube (ngokuzithandela)
- Ukuqhuma kukawoyela
- Sal
Ukulungiselela
- Sifaka i-casserole ngejethi kawoyela, sihlanze amalikhi bese sinquma ingxenye eluhlaza kunazo zonke, okusele sikusike kube izingcezu ezincane.
- Engeza i-leek ku-casserole bese uyivumela ukuthi ifake phezu komlilo ophakathi.
- Ngakolunye uhlangothi, siyahluba futhi sisike i-zucchini namazambane, lapho i-leek igolide, engeza i-zucchini isike ibe yizicucu namazambane nawo asika.
- Faka amanzi kwimifino, usawoti omncane kanye ne-cube yesitoko, mayipheke ize ithambe yonke into.
- Uma isilungile siyayigaya yonke, ukuze ibe yinhle kakhulu, siyibuyisele emlilweni bese sifaka ukhilimu wobisi, uze ubushelelezi futhi ukhilimu.
- Sizonambitha nosawoti.
- Vumela konke kupheke imizuzu embalwa futhi ukhilimu uzobe usulungile.
- Uma uthanda ungasika imichilo ye-pure bese uyifaka kumafutha ashisayo, hamba nokhilimu.
- Khonza ushise kakhulu.