Iklabishi enamazambane e-paprika, iresiphi elula elungiselelwe ngezithako ezimbalwa kakhulu. Isitsha semifino esilungele inkambo yokuqala noma isidlo sakusihlwa esincane. Isitsha esikhulu futhi esishibhile.
Le mifino kunzima ukuyifaka ekhaya, ikakhulukazi kwabancane, ayijwayele ukuyithanda kakhulu nephunga layo uma siyipheka ayimnandi neze, kepha iyayithanda Sihambisana namazambane yisitsha esithambile futhi ngokugqoka kwe-paprika kuzoyinika ukunambitheka okungaphezulu. Kukhona labo abafaka i-splash yeviniga ku-refried, kubuye kube kuhle kakhulu. Impela uma uzama ukukwenza ekhaya, wonke umuntu uzokuthanda.
- Iklabishi eli-1
- 3 amazambane
- Ama-clove amabili kagalikhi
- Isipuni esingu-1 se-paprika
- Amafutha omnqumo
- Sal
- Sigeza iklabishi bese siyisika ibe yizicucu.
- Siyaxebula, sigeze amazambane bese siwasika abe yizicucu.
- Sibeka imbiza emlilweni ngamanzi amaningi nosawoti, engeza iklabishi namazambane, mayipheke ize iphekwe, cishe imizuzu eyi-15-20.
- Uma isiphekiwe siyayikhipha siyikhiphe.
- Silungiselela ukuvuselelwa kabusha. Sifaka ipani lokuthosa ngamafutha ngokushisa okuphakathi. Sihluba ugarlic bese siwasika sibe izingcezu noma izingcezu ezincane, siyifaka epanini, vumela ugalikhi apheke ngaphandle kokuthola nsundu kakhulu, engeza i-paprika, ugovuze ngokushesha ukuze ingashi futhi isuse ipani emlilweni.
- Faka iklabishi namazambane epanini, uyigqugquzele kanye nefry. Uma uthanda, ungangeza i-splash yeviniga kusoso nge-paprika.
- Sikubeka ngoqwembe lokuphaka futhi luzobe selulungele ukudliwa !!!
Kuhle kakhulu, kulula futhi kushibhile.