Ekhaya, ama-legumes anendima enkulu kumenyu yamasonto onke. Futhi sinezintandokazi, udali. Ngokuvamile sibalungiselela ngenani elihle lemifino, kodwa ubani ongamelana nokuhambisana nabo ngezikhathi ezithile nge-chorizo? Ngo amazambane amnandi esikulungiselelayo namuhla asishodi ngalutho.
Ingabe uyathanda ukunikeza ukuthinta okubabayo ezitsheni zakho? Ngokwami, ngiyathanda ngezikhathi ezithile ukwengeza izitsha zami ezinye i-cayenne noma i-paprika eshisayo. Ukuthinta okucashile okungavimbeli abaningi bethu ekukujabuleleni. Kodwa ungakhathazeki uma ungakuthandi noma ungakwazi ukukubekezelela, ungenza ngaphandle kwalo kule recipe.
Ukulungiselela lawa ma-lentile kuzokuthatha Cishe imizuzu engu-45. Umqondo wukuthi ulungisa inani elihle, ukuze ukwazi ukujabulela lesi sidlo ngezinye izinsuku futhi ukhohlwe ukulungisa ukudla ngalolo suku omatasatasa ngalo noma ongakuthandi. Bakhonze nge ama-apula agazingiwe for dessert futhi uzojabulela imenyu enkulu. Siqale?
Iresiphi
- 3 wezipuni uwoyela we-olive
- 1 anyanisi omkhulu obomvu
- 1 upelepele oluhlaza wase-Italy
- 3 amalikhi
- Izingcezu ezi-8 ze-chorizo ebabayo
- 2 amazambane
- 1 ithisipuni utamatisi unama
- 1 ithisipuni yenyama ye-chorizo pepper
- ½ isipuni se-paprika eshisayo
- Usawoti kanye nopelepele
- 240 g. udali
- Inkukhu isobho
- Sisika u-anyanisi, upelepele namaliki bese uwathosa epanini ngezipuni ezi-3 zamafutha imizuzu eyi-10.
- Ngemuva kwalokho engeza i-chorizo eqoshiwe kanye namazambane aqoshiwe bese upheka imizuzu embalwa kuze kube yilapho i-chorizo ikhipha ingxenye yamafutha ayo.
- Ngakho, engeza utamatisi ogxilisiwe, i-chorizo pepper, i-paprika eshisayo, usawoti omncane kanye nomunye upelepele omncane bese uxuba ngokushesha.
- Ngemuva kwalokho engeza udali bese umboza ngomhluzi wenkukhu.
- Vala bese upheka imizuzu engu-20 phezu kokushisa okuphakathi nendawo. Okulandelayo, vula bese upheka eminye imizuzu emihlanu phezu komlilo ophakathi.
- Khonza ama-lentile ngamazambane ashisayo ashisayo.