Abukho ubumnandi obunoshokoledi engingamelana nabo uma ngizama. Ngalokhu amathanga we-chocolate combo muffin wadlala ngenzuzo; Ngangike ngazama le nhlanganisela efanayo yama-flavour emabhisikithini ngaphambili. Umphumela awuzange ungidumaze futhi nginesiqiniseko sokuthi ngizowaphinda futhi.
Ungesabi ukuthi uzolungisa inhlama emibili ngoba ngeke ibe njalo. Ama-muffin enziwa nge- isisindo esisodwa lapho sifaka khona ushokoledi futhi sakha umphumela ohlangene silula njengokuthela womabili amalungiselelo ngasikhathi sinye kwisikhunta. Uma ungazizwa uphephile, kufanele uqashe umsizi walowo msebenzi.
Ama-Muffin we-Pumpkin Chocolate
Ama-muffin ahlanganisiwe amathanga noshokoledi esiwalungiselela namuhla amnandi futhi anemibala egqamile. Ilungele ukukhanyisa itafula ngesikhathi sokudla kwasekuseni noma isidlo.
Author: Maria
Uhlobo lweresiphi: Dessert
Izithako
- 1 inkomishi kawoyela
- 2 izinkomishi zikashukela
- ¾ inkomishi yejusi le-orange
- Amaqanda e-4
- 35 g. i-puree yethanga (eyenziwe ngamathanga athosiwe)
- 1 isipuni se-vanilla
- 3 ½ izinkomishi zikafulawa
- 2 amathisipuni esoda
- ½ isipuni sikasawoti
- 2 amathisipuni umhlabathi isinamoni
- ¼ inkomishi ushokoledi ocibilikile (okwami 70%)
- 1 inkinobho yebhotela
- ¾ indebe ye-cocoa powder
Ukulungiselela
- Sishisa uhhavini ufike ku-180ºC bese silungisa ithileyi le-muffin lensimbi elinama-capsules wephepha.
- Endishini enkulu sixuba uwoyela, ushukela, ujusi wewolintshi, amaqanda, ithanga puree, ne-vanilla kuze kuhlangane kahle. Ngisebenzise isixubi sikagesi.
- Kwesinye isitsha, sihlunga ufulawa, i-baking soda, usawoti kanye nesinamoni.
- Sifaka le ngxube yokugcina ethangeni futhi hlanganisa uze uhlanganiswe ngokuphelele.
- Ngemuva sihlukanisa inhlama ezitsheni ezimbili ubeke eceleni.
- Sihlanganisa ushokoledi ocibilikile nebhotela nendawo ebekiwe.
- Kwesinye sezitsha sifaka kokubili i-cocoa powder kanye ne ushokoledi ocibilikile futhi siyaxuba.
- Sifaka inhlama ngayinye esikhwameni somkhono noma sefrijini. Kulokhu sisike ikona kuzikhwama zombili futhi ngasikhathi sinye sifaka ingcindezi efanayo, sigcwalisa amaphilisi kuze kufike ku-¾ ngamandla ayo.
- Bhaka imizuzu engu-20 noma kuze kwenziwe.
- Ngemuva kwalokho sisusa kuhhavini bese sivumela ama-muffin apholile imizuzu engu-5. Ngemuva kwalokho siyazikhipha futhi sizidedele zipholile ngokuphelele kuraki.