Amabele weVillaroy

Ubani othe ukudla inkukhu kungukubhuza? Amabele e-Villaroy amnandi! isidlo esikahle uma ufika ekhaya uvela emsebenzini, noma izingane zivela esikoleni, ephelezelwa amanye amafries amahle, kimi ingenye yezicebe kakhulu.

Yize zibonakala zinzima, zilula kakhulu. Kufanele ukwenze kusengaphambili, ngoba kufanele uhambe pholisa kahle i-béchamel ukuze bakwazi ukuhlanganiswa ngaphandle kwezinkinga, kepha kulula kakhulu. 

Ubani othe ukudla inkukhu kungukubhuza? Amabele e-Villaroy amnandi! isidlo esikahle uma ufika ekhaya uvela emsebenzini, noma izingane zivela esikoleni, ephelezelwa amanye amafries amahle, kimi ingenye yezicebe kakhulu.

Yize zibonakala zinzima, zilula kakhulu. Kufanele ukwenze kusengaphambili, ngoba kufanele uhambe pholisa kahle i-béchamel ukuze bakwazi ukuhlanganiswa ngaphandle kwezinkinga, kepha kulula kakhulu.

Izithako:

- Amabele ezinkukhu (ngincamela ukuwathenga ngqo)

- Iqanda

- Ufulawa

- Isobho lenkukhu

Okwe-bechamel:

- Nutmeg

- 3 wezipuni zamabele

- 3/4 litre lobisi

Siqala nge-bechamel, ngaleyo ndlela siyivumela ukuthi ipholile ngokuhamba kwesikhathi ... Esitsheni sichitha izipuni ezintathu ze-cornstarch ku-1/4 litre lobisi (ingilazi engaphezulu noma engaphansi) bese siyayibeka. Sifaka lonke ubisi ekushiseni, lapho libila sifaka ubisi olugodliwe nge-starch yommbila bese sibuyela emathunjini. Sinyakazisa kancane futhi ngaphandle kokuma kuze kube yilapho i-béchamel isikhulu kakhulu. Makubande phansi.

Sisike i- amabele afakiwe ngesigamu (ngakho-ke kuzoba lula ngokwengeziwe ngathi ukuwabeka kamuva) futhi siyawabilisa kumhluzi wenkukhu (izoyinika ukunambitheka okwengeziwe). Esikhathini esingaphansi komzuzu (uma kungukuqina kwalezo ezifakiwe) sezikulungele, khumbula ukuthi lokhu sikwenzela ukuthi ngokuhamba kwesikhathi zingabi luhlaza, kepha zingadluli olwandle ngoba uma kungenjalo zizoba nzima.

Lapho nje sesilungele i-béchamel namabele (futhi siyithosa i-béchamel), sifaka ungqimba lwe-béchamel esitsheni esiyisicaba, bese amabele siphinde simboze nge-béchamel. Vumela ukupholisa kuze kube yilapho i-bechamel iqina (Okungcono, bashiye esiqandisini usuku olulandelayo).

Sidlula emaqandeni, bese kuba imvuthu yesinkwa. Uma kukhululeke kakhudlwana kuwe, singakwazi futhi ukukudlulisa kuqala ngofulawa, bese kuba iqanda bese kuba imvuthu yesinkwa.

Siyathosa, sikhiphe uwoyela omningi, futhi silungele ukudla. 

Sebenzisa ngokunenzuzo!