Namuhla sizolungisa i-dessert elula. Akukho lutho noma cishe akukho okungahamba kabi lapho kulungiswa lokhu ushizi nezithelo yehlathi elizokwenza ubukeke umuhle nezivakashi zakho. Okombala nokuhlanganiswa kwama-flavour, kufanelekile ukuzama, awucabangi?
Lesi sikhathi sisisebenzisile amajikijolo, kepha ungasebenzisa inhlanganisela yezithelo ezikhanga kakhulu kuwe: ubhanana ne-quiwi, ama-strawberry nama-blueberries, amapentshisi nama-cherry ... amathuba angenamkhawulo. Ngeshidi le-puff khekhe elingu-200 g. ungenza ama-tartlet angama-18 okuluma.
Ushizi namajikijolo
Lawa ma-Berry Cheese Tartlets alula, alula futhi ahlaba umxhwele. Zizame ngalokhu noma enye inhlanganisela yezithelo.
Author: María
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 9
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 g. ikhekhe le-puff
- 1 iqanda elimhlophe
- 100 g. ushizi omusha
- Ijusi le-apula elingu-125 ml
- Ishidi eli-4 le-gelatin engathathi hlangothi
- Ama-raspberry ayi-18
- Amajikijolo amakhulu ama-8
Ukulungiselela
- Selula inhlama khekhekhe le-puff futhi nge-cutter pasta sisike izisekelo eziyisiyingi eziyi-9 esizibeka kuthileyi kuhhavini, zifakwe iphepha lesikhumba.
- Sishaye kucace iqanda futhi sixubha ngalo izisekelo ze-puff pastry, Bese, ngemfoloko, sihlaba isisekelo.
- Sibayisa kuhhavini ngaphambili kufudunyezelwe ku-190ºC imizuzu engama-25-30 noma size sibone ukuthi avuvukile futhi ayigolide.
- Siyazikhipha kuhhavini futhi Makubande phansi eraki. Uma sekubanda siwavula ngesigamu.
- Sibeka kulowo nalowo kubo kancane ushizi oqhekekile.
- Sifaka i-gelatin emanzini bese sifaka ijusi le-apula epanini. Sishisa ijusi futhi lapho amashidi e-gelatin efakwa amanzi, siyawafaka epanini, likhishwe. Siyanyakazisa aze ancibilike. Sivumela i-gelatin ifudumele ngenkathi silungisa izithelo.
- Sibeka i-encima yetartlet ngayinye amajikijolo amabili kanye nojikijolo usike phakathi.
- A isipuni se-gelatin esithelweni bese uzivumela zipholile.
- Ama-tartlet izithelo ezibandayo ayaphakwa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 80