Impela impelasonto iyafika usuhalela okumnandi kodwa awuzwani nokuphendula ikhishi libheke phansi. Ingabe kwenzekile kuwe? Ngalezo zikhathi lezi ama-croissants amancane nesinamoni ngenye enkulu. Futhi kungenxa yokuthi udinga izithako ezi-4 kuphela kanye nocezu lwe-countertop ukuze uzilungiselele.
Lawo ma-croissants athandwa yiwo wonke umuntu futhi ngeke kukuthathe imizuzu engaphezu kwengama-35 ukuwalungiselela. senze nabo amashidi we-puff pastry wezohwebo, ibhotela elincane, isinamoni noshukela. Futhi, uma ufuna isiphetho esisagolide, uzodinga iqanda ukuze uwaxube ngaphambi kokuwayisa kuhhavini.
ukwenza kubo umdlalo wengane futhi ngisho nalaba babengahlanganyela ekuwulungiseleleni. Ngakho-ke, yebo, ngaphezu kokunambitheka okumnandi, kuyindlela enhle yokugcina izingane zijabule ntambama yasentwasahlobo. Ingabe uzolokotha uzilungiselele?
Iresiphi
- Amashidi ama-1 we-puff khekhe
- Izipuni eziyi-2 zebhotela elicibilikile
- 2 wezipuni ushukela
- Isinamoni powder
- iqanda ukuxubha
- Ukuqala sisakaza ishidi le-puff pastry counter, ngaphandle kokukhipha iphepha.
- Ngemuva xubha ngebhotela bese ufafaza ushukela phezu kwayo.
- Ngemuva kwalokho ufafaze isinamoni ngokuphana.
- Khona-ke, kufanele nje sithathe uhlangothi olulodwa olufushane lweshidi futhi siliyise komunye umkhawulo. Ngamanye amazwi, phinda ishidi le-puff pastry phakathi, ucindezela kancane ngezandla zakho.
- Manje simi phambi kwe-puff pastry kanyesisika onxantathu nge-pizza cutter. Siqala ukusuka ekhoneni elingezansi kwesokunxele bese silethe umugqa cishe amasentimitha angu-4 kwesokudla ekhoneni eliphezulu kwesokunxele. Siqhubeka kanje, sidala onxantathu, size siqede yonke inhlama. Cishe ngo-8 baphume.
- Ngemuva sigoqa onxantathu kusukela esisekelweni kuya esihlokweni futhi siwabeka ku-tray yokubhaka enemigqa, sikhumbula ukubeka ithiphu yokugcina phansi.
- Uma konke sekwenziwe, xubha ngeqanda futhi sifaka kuhhavini.
- Sibhaka ku-180ºC cishe imizuzu engama-25-30.
- Bese, susa bese ufafaza uqweqwe ushukela.