Kokuthunyelwe kwanamuhla sizoxazulula izimpilo zabo bonke abaphila ngokungahambisani nesikhathi nesikhathi esinanyathiselwe ezithendeni zabo. Ukuthi ukujaha akukuhle kuyinto okungenzeka ukuthi usuyayazi kakade, kakhulu ukubambisana okuhle uma kukhulunywa ngokukhetha okuthile okulinganiselayo, okunempilo nokunothile ukukulungiselela ngemizuzu embalwa. Lezi ama-chickpeas asuswe ngamakhowe kanye ne-curry kuyindlela enhle yesidlo sasemini esisheshayo (imizuzu emi-5 futhi isilungile), kanye nomthamo omangalisayo wamandla athe xaxa ukubhekana nosuku lonke.
Uma ufuna ukujabulela izindlela zokupheka ezingaphezulu futhi ezimangazayo, qiniseka ukuthi uvakashela Ukupheka Ukupheka izinsuku ezilinganayo zenyanga ngayinye. #Inzuzo
- Ibhodwe elilodwa lamachwane aphekiwe
- 250 gr wamakhowe
- I-2 clove kagalikhi
- 1 upelepele
- Sal
- I-Curry powder
- Amafutha omnqumo
- Faka ikhasi bese usika ama-clove amabili egalikhi bese uwafaka kwi-casserole enezipuni ezintathu zamafutha omnqumo kanye nopelepele yonke.
- Lapho ugalikhi eqala ukuba nsundu, engeza amakhowe ahlanjwe ngaphambili nazi-julienned bese ushaya umzuzu nengxenye.
- Sivula bese sikhipha imbiza yamantshontsho.
- Faka ama-chickpeas ku-casserole ngezipuni ezimbili ze-curry, usawoti ukunambitha nokuxubha imizuzu embalwa.
- Sisusa emlilweni nasendaweni