Akukhona okokuqala silungiselela ama-apula agazingiwe siyabathanda! Sibonile ukuthi omama nogogo bethu babalungiselela kanjani futhi sifunde endleleni yabo yokwenza ngayo. Ngakho-ke, akumele kusimangaze ukuthi kukhona ukwehluka okuncane noma okukhulu phakathi kwezinye izindlela zokupheka nezinye.
Ama-apula athosiwe engikuphakamisa wona namuhla yizintandokazi zikagogo wami. Okucacile ukuthi zinoshukela ngaphezu kwezithako ezijwayelekile: ushukela onsundu, isinamoni kanye / noma uju, nge-brandy. Endabeni yakho nge ICalvados, ibranti yaseFrance okutholwe yi-distillation ye-cider. Ngabe ulinga ukubazama?
Ama-apula othosiwe namaCalvados
Ama-apula agazingiwe anamaCalvado esiwalungisa namuhla ayi-dessert elula futhi yendabuko. Isiphuzo esihle esimnandi sokuqeda ukudla ngalesi sikhathi sonyaka.
Author: Maria
Uhlobo lweresiphi: Dessert
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-apula ama-6 we-pippin
- 4 wezipuni ushukela onsundu
- 2 amathisipuni isinamoni
- 4 wezipuni zeCalvados
- 6 wezipuni zoju
- Amanzi
Ukulungiselela
- Sihlanza ama-apula futhi siyabadumaza. Ungakwenza kahle nge-corer noma ummese omncane, uqaphele ukuthi ungadluli i-apula. Sifaka ama-apula esitsheni sokubhaka.
- Endishini sihlanganisa ushukela, isinamoni, namaCalvado. Sigcwalisa ngengxube imbobo eshiywe yinhliziyo yama-aphula.
- Kule ngxube, sibeka i- isipuni soju.
- Sithela amanzi amancane emthonjeni, umunwe cishe futhi sisa kuhhavini.
- Sibhaka ku-190ºC isikhathi esisithathayo sokuthi ama-apula aqale ukuqhekeka abe yithenda. Ngokwami bekuyimizuzu engama-30.
- Sikhipha kuhhavini futhi sibavumela bafudumale noma ubanda ukukhonza.
Bueno