Namuhla ngikulethela lekhekhe elimnandi futhi elilula lemifino, isidlo esisheshayo sokulungiselela futhi silungele noma yisiphi isenzakalo. Yize kuyisidlo esibandayo esihlotshaniswa nehlobo, lekhekhe elibandayo lilungele ukukhonza njengenkambo yokuqala. Ikakhulukazi lapho sikhuluma ngezikhathi lapho kuzonikezwa khona ukudla okunomsoco ngemuva kwalokho, njengamalantshi kaKhisimusi noma amadina.
Enye yezinzuzo eziningi zaleli khekhe lemifino ukuthi ingashintshwa ngokuya ngokuthanda nezidingo. Le iresiphi eyisisekelo, kepha izithako ezahlukene zinganezelwa ukuhambisana nanoma yisiphi isenzakalo. Isibonelo, ungangeza ama-prawn, i-crab surimi, ama-anchovies, iminqumo, njll. Noma sifaka amaprotheni kungaba yisitsha esihlukile, ngokwesibonelo, ukubeka izingcezu zikashizi nenyama ephekiwe. Unganqikazi ukuzama leli khekhe elimnandi, uzophinda ngokuqinisekile.
- Izingcezu eziyi-12 zesinkwa esisikiwe esimhlophe ngaphandle koqweqwe
- Amathini amabili we-tuna yemvelo
- Utamatisi we-2
- Amaqanda e-3
- ulethisi weqhwa
- 3 toolshorias
- Imayonesi
- Singasebenzisa isikhunta esingunxande noma isikwele, okungcono esenziwe ngengilazi.
- Okokuqala sibeka ishidi elibanzi le-aluminium foil, kufanele kube nephepha elanele elisele ukumboza ikhekhe kamuva.
- Ukuqala, sibeka amanzi namaqanda ama-3 epanini bese sipheka cishe imizuzu eyi-15.
- Manje, sibeka izingcezu zesinkwa, uma siyisikwele sizodinga cishe ezine.
- Sithamba kancane ngezandla zethu, ukuze zihlangane kakhudlwana futhi siyabeka.
- Siwakhipha kahle amathini e-tuna futhi epuletini, sihlangana nemayonnaise ukunambitha.
- Sika ulethisi ube yimichilo kaJulienne bese ukhipha amanzi kahle ngemuva kokugeza kahle ulethisi.
- Sihlanza utamatisi osikiwe kahle ngangokunokwenzeka.
- Ikhasi, ugeze futhi uwagcobe izaqathe.
- Uma amaqanda esefuthwe, siwasika abe yizicucu.
- Manje sizohlanganisa ikhekhe, kusendlalelo sokuqala esesivele silungiselele, sisabalalisa ungqimba oluncane lwemayonnaise.
- Beka izingcezu zikatamatisi, u-ulethisi we-julienned, uhhafu weziqathe ezigayiwe kanye nezilayi zamaqanda abilisiwe.
- Okulandelayo, sibeka izingcezu zesinkwa ezi-4 bese sithambisa ngokucophelela lonke ikhekhe kancane.
- Kule ungqimba, sibeka ingxube ye-tuna nemayonnaise futhi sisakaze kahle.
- Siqeda ngokubeka esinye isisekelo sesinkwa sesikhunta bese siyacaba.
- Vala kahle ngocwecwe lwe-aluminium eyeqile, beka amabhokisi amabili obisi ngaphezulu ukucindezela phansi nokubeka esiqandisini okungenani ihora.
- Ngemuva kwaleso sikhathi, siveza umthombo esizosebenzela kuwo ikhekhe.
- Siyayihlobisa ngokusabalalisa imayonnaise kuzo zonke izinhlangothi bese sibeka isanqante ogayiwe, ulethisi nezithako ezifunwayo ngaphezulu.