Ukuzenzela amaqanda okuzenzela, injabulo emnandi yalolu Lwesihlanu
Namuhla, ekugcineni! NgoLwesihlanu obusisiwe oNgcwele, ukukunikeza isimanga esimnandi kakhulu sengikulungisele uphudingi omuhle kakhulu. Imayelana ne- okuzenzela iqanda flan eyenziwe ngamanzi okugeza.
El flan iqanda elenziwe ekhaya yi-dessert ukuthi thanda abancane, yize abancane kangako nabo bebathanda. Le dessert ibuyela emuva eMbusweni WaseRoma lapho yayaziwa khona ngegama le- tyropatin size sifinyelele ezinsukwini zethu njengeresiphi yendabuko emnandi kunazo zonke.
Izithako
- Amaqanda angama-5.
- 750 ml wobisi.
- 10 wezipuni ushukela.
Ngokuba uswidi:
- 3 wezipuni ushukela.
- Amaconsi emvula.
Ukulungiselela
Ukwenza le qanda elenzelwe ekhaya, into yokuqala okufanele siyenze ukwenza uswidi. Ukwenza lokhu, sizothatha i-casserole, lapho sizofaka khona ushukela kanye namaconsi kashukela. Sizoyibeka emlilweni omncane, siyivumele ibile kamnandi futhi, sizoyisusa lapho inethoni ye-blonde.
Ngithanda kakhulu i-caramel ethosiwe kancane, emnyama kakhulu, kepha uma uyifuna, i-caramel mnyama kakhulu kufanele uwushiye nje isikhathi esiningi emlilweni.
Ngesikhathi esifanayo lapho kwenziwa uswidi, sizoqhubeka nokwenza i- ukuxubana kwesisekelo lokhu okumnandi okuzenzela iqanda flan. Ukwenza lokhu, faka amaqanda ama-5 endishini bese uwashaya kahle. Lapho zishayiwe, sizofaka ushukela kancane kancane, khumbula ukuthi uma ufakwa ngokuzumayo, izikhupha zizokhanya. Ekugcineni, sizofaka ubisi ngenkathi siqhubeka nokuhamba.
Uma konke sekwenziwe, sizobeka i-caramel ngaphansi kwesikhunta futhi lapho kudlula iminithi eli-1 sizofaka ingxube ye-custard eyenziwe ngeqanda ngaphezulu. Sizobeka isikhunta ngaphakathi emthonjeni omkhulu esizothela kuwo amanzi amancane, ukwenza lo mdumo udume kangaka ukugeza amanzi.
Ekugcineni, sizobeka le flan eyenziwe ekhaya ku- kuhhavini 1h ngo-200ºC. Singabheka ukuthi uma ufaka i-toothpick nokuthi iphuma ihlanzekile yini. Vumela kuphole kuqala ekamelweni lokushisa bese esiqandisini okungenani amahora amathathu. Ngemuva kwalokho sizovula futhi sijabulele nezingane lokhu okumnandi okuzenzela amaqanda. Ngiyethemba uyayijabulela.
Imininingwane engaphezulu - I-sinamoni ne-toan flan ethosiwe
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 144
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
Futhi iresiphi efanayo ngaphandle kwehhavini, ibingenziwa kanjani? Ngiyabonga 😉
Ngaphandle kwehhavini, usho ukukwenza nge-microwave, akunjalo? Hhayi-ke, ngalokhu, kuyefana, kepha lokho akudingeki ukwenze ake kubile. Okusho ukuthi, okokuqala sibeka i-flan kumakrofoni cishe imizuzu emibili ngamandla amakhulu, bese siyivumela ukuthi iphumule kancane, ibeke enye i-2 min ku-2% wamandla bese siphumula futhi (okungenani enye i-75 min) njalonjalo. kuze kusethwe i-flan. (KHUMBULA: ungalokothi uvumele i-flan ibilise). Kuyindlela enzima kepha engenzima.
Siyabonga ngokusilandela !! Sanibonani!