Namuhla sizolungisa i- Puff khekhe nge-apula o uphayi we-apula owenziwe nge-caramelized, ukuthi sizozama ukuyenza ibukeke njengodumile i-tarte tatin. Kulabo abangawazi umlando wabo, ngasekupheleni kwekhulu le-19, odade baseTatin babenehhotela phambi kwesiteshi saseLamotte-Beuvron eFrance. Ngelinye ilanga akwaziwa ukuthi bashise i-base noma bakhohlwe ukuyibeka, kepha ukusindisa ama-aphula babeka inhlama ngaphezulu. Ngokuhamba kwesikhathi yaba enye yama-dessert ayizintandokazi eFrance futhi udumo lwayo alubonakali lufuna ukuma. Okweqiniso udinga ipani elikhethekile lokuthosa, sizokwenza inguqulo elula kakhulu kepha engemnandi kangako.
Isikhathi Sokulungiselela: Amaminithi we-40.
Izithako
- Ama-apula ayi-6 kuya kwayi-8
- 150 gr kashukela
- 100 g webhotela
- 1 ithengiwe ikhekhe.
Ukulungiselela
Sihluba ama-apula bese siwasika ngekota.
Kusikhunta esingu-24 cm, kunalokho sijikisa ibhotela libe yizicucu.
Futhi-ke epanini sifaka ushukela onezipuni zamanzi ezingaba ngu-8 bese sibeka umlilo kuze kube yilapho ukhomba khona i-caramel. Ngithanda ukuthi kube mnyama, kepha kufanele uqaphele ukuthi ungashi, ngoba kunganikeza ama-apula ukunambitheka okumunyu.
Sithela i-caramel phezu kwebhotela bese sihlela ngokushesha ama-apula ezinhlangothini zawo ngokuwafaka ku-caramel.
Sifaka ucwecwe lwe-aluminium ngaphezulu bese siwayisa kuhhavini cishe imizuzu eyi-10. (180º kuya ku-200º)
Ngemuva kwalesi sikhathi sisusa kuhhavini, sisuse ucwecwe lwe-aluminium, bese simboza ama-apula ku-caramel ngenhlama. Sizama ukubeka emaphethelweni khekhe le-puff kahle ekulungiseleleni.
Sibuyisela ikhekhe kuhhavini ezingeni lokushisa elifanayo, kuze kuphekwe ikhekhe le-puff futhi i-caramel iphuma emaphethelweni iye phezulu.
Sisusa kuhhavini bese sivula ipuleti esizolisebenzisa ukuyethula, sihlale siqaphele ukuthi singazishisi nge-caramel. Uma ngaphandle kokuqapha ushiswa, ngokushesha faka indawo ethintekile ngaphansi kwamanzi abandayo. Ngiyalicacisa leli phuzu, ngoba uma kunengozi yokusha, ngizokusha impela.
I-tarte tatin yangempela idliwa yodwa, kepha njengoba lokhu kuwukulingisa ungayiphelezela ngo-ayisikhilimu, i-creme anglaise noma ukhilimu ophehliwe. Ukwehluka kungenziwa nangezinye izithelo ngisho nosawoti. Kwesinye isenzakalo sizozama ukulungisa u-anyanisi owodwa.
Ingadliwa ifudumele noma ibanda.
Lokho okuhle futhi okunama-apula aluhlaza akufanele kube mnandi kakhulu, ngizo.
ukuthi ibukeka kanjani upende… kufanele ngikwenze !!!