Puff khekhe kanye ukhilimu millefeuille

Okwanamuhla sikuphakamisa uphudingi omnandi kakhulu.

Izinga lobunzima; Kulula

Isikhathi sokulungiselela: 15 imizuzu + 30m isikhathi sokupheka

Izithako zabantu abangu-4:

• 2 amashidi khekhe ne-puff khekhe lama-230g lilinye.
• Isipuni esingu-1 sebhotela sokugcoba
• 4 wezipuni ujamu wesitrobheli
• 2 ama-kiwis

Izithako zokhilimu we-Catalan:

• 500 ml ubisi
• 1 ubhontshisi we-vanilla
• 5 izikhupha zamaqanda
• 120 gr kashukela
• 30 g kafulawa
• I-40 ml ye-brandy

Ukwandiswa:

• Into yokuqala esizoyenza ukushisa ihhavini ibe ngu-210 ºC. Ngokulandelayo sizokwelula i- ikhekhe le-puff, sizoyibhokoda ngemfoloko futhi sizosika sikwele.

• Sizobeka izikwele kuthileyi eligcotshiswe ibhotela futhi sizohlonipha imizuzu engu-15ngakho-ke baze bajike umbala wegolide.
• Uma kuyigolide, siyawasusa bese siyayeka aphole.

• Ngenkathi ubhaka inhlama sizolungisa ukhilimu; Sizobilisa ubisi ngobhontshisi we-vanilla (uma ungenayo, ungangeza amathisipuni amabili we-vanilla powder) imizuzu engama-5.
• Endishini Sizoshaya izikhupha ngoshukela imizuzu eyi-10 bese sifaka ufulawa.
• Sizothela ubisi kancane kancane futhi sizozixuba kahle.
• Uma sekuhlanganisiwe, sizoyidlulisela epanini bese Pheka ngokushisa okuphansi imizuzu engu-7 noma engu-8, ngaphandle kokuma ukunyakaza.Lapho siyibilisa sizofaka ibranti.
• Lapho ukhilimu wenziwe, sizopenda izikwele ze-puff pastry, ngakolunye uhlangothi, ujamu nokuhlanganisa i-millefeuille, sizosabalalisa ungqimba lokuqala lukakhilimu, kulokhu sizosabalalisa ungqimba lwe-kiwis futhi ngaphezulu kolunye ungqimba khekhe le-puff. Kanjena kuze kuqedwe ikhekhe.

• Uma sesiqedile, sizoyimboza ngefilimu esobala bese siyifaka esiqandisini okungenani amahora ama-2.

Izincomo:

• Indlela engcono kakhulu yokuthi ujamu usatshalaliswe kahle phezu kwekhekhe le-puff ukulisabalalisa ngosizo lwebhulashi.