Akuwona wonke umuntu onesibindi sokwenza isinkwa ekhaya kepha nokho inqubo eyenelisa kakhulu. EMpumalanga Isinkwa esihlanganisiwe Kuyisikhuthazo esiphelele kulabo abangakazami okwamanje. Kuyashesha futhi kulula, kuzokuvumela futhi ukuthi ujabulele ama-toast amahle noma isemishi elihle kakhulu lesidlo sasekuseni noma isidlo sakho.
Impelasonto ivame ukuba yisikhathi esihle sokwehlela ebhizinisini. Akuyona nje indaba yesikhathi kuphela, kufanele futhi ukhethe isikhathi lapho sikhululekile futhi silungele ukujabulela inqubo. Umphumela uzoncika kakhulu ku- ikhwalithi kafulawa Musa skimp!
- Ama-350 ml. ubisi lonke ekamelweni lokushisa
- 20 g. loju
- 5,5 g wemvubelo yombhaki owomile
- 250 g. ufulawa wamandla
- 250 g. ufulawa ophelele
- 7 g. kasawoti
- 25 g. webhotela
- Amafutha omnqumo amancane wokugcoba
- Sixuba endishini ubisi olunemvubelo noju. Sifaka ufulawa nosawoti. Sifaka ibhotela kuncibilike kushise futhi kuxove ngesandla kuze kufakwe. Ake ume imizuzu eyi-10.
- Siligcoba kancane itafula ngamafutha amancane, guqa imizuzwana eyi-10 bese sakha ibhola. Siyivumela ukuthi iphumule eminye imizuzu eyi-10. Xova imizuzwana eyi-10 bese uyivumela ukuthi iphumule imizuzu engama-30.
- Sigcoba futhi sifulawa isikhunta unxande futhi cishe u-30 cm ubude. Silolonga inhlama, siyibeke esikhunjeni bese siyivumela ibile ize icishe iphindwe kabili ngevolumu.
- * Kumele sikhumbule ukuthi ukuphumula kufanele kwenziwe ekhoneni elifudumele elingenawo okusalungiswa. Ikhishi kumele libe sezingeni lokushisa elingaphezu kuka-20-22ºC.
- Sishisa kuhhavini ngo-210º ngokushisa phezulu nangaphansi.
- Sixubha isinkwa ngobisi bese ubhake imizuzu eyi-15.
- Wehlisa ukushisa kwe-ovini kuye ku-180º futhi sipheka eminye imizuzu engama-30 cishe; kuzoncika kuhhavini ngamunye.
- Sisusa isikhunta siye kurack bese siyishiya ipholile ngokuphelele ngaphambi kokuphaka.