Isaladi lamazambane eMalaga

1 Ukuphawula

Njengoba ihlobo lisondela, amasaladi athola ukugqama kakhulu kwimenyu yami. Lezambane, i-orange ne-cod noma i-tuna iyi- isaladi ejwayelekile yaseMalaga. Isitsha esinamandla kepha esiqabulayo ngasikhathi sinye; isibiliboco sangempela uma sikhonzwe kubanda.

Ngalesi sikhathi ngifake i-cod esikhundleni se-tuna, isithako esivame kakhulu ku-pantry yethu; kodwa ngiyakumema ukuthi uthembeke kweresiphi yokuqala. Kuyinto iresiphi elula futhi ethakazelisa kakhulu lapho ukushisa kushaya, kulungele mthathe uye naye olwandle efrijini noma ujabulele i-pinic. Ayinazimfihlo, izame bese ungitshela.

Izithako

Kwababili

2 amazambane aphakathi
1/2 anyanisi
Amaqanda amabili abilisiwe.
Ikani elincane eli-1 le-tuna emafutheni omnqumo
2 amawolintshi
I-12 aceitunas

Okwe-vinaigrette

Isipuni esingu-1 sherry uviniga
sal
3 wezipuni uwoyela we-olive
4 iminqumo eqoshiwe

Ukugcizelela

Sipheka amaqanda namazambane emanzini amaningi anosawoti. Imizuzu eyi-10 yeqanda naphakathi kwemizuzu engama-20 nengama-35 yamazambane, kuya ngosayizi nobulukhuni bawo

Sidedela kuphole kanye ne- sasika amadayisi. Sizifaka esitsheni esizosebenzisa kuso isaladi.

Ngokulandelayo sisika i- u-anyanisi kaJulienned bese siyifaka esitsheni.

Senza okufanayo nange-tuna (ekhishwe kahle) neminqumo.

Siyaxebula iwolintshi bese sikhipha izingcezu kuhlanzekile. Kuzosibiza umsebenzi owengeziwe kodwa umphumela uzoba ofanele. Sizifaka esaladini lethu.

Okokugcina silungiselela i-vinaigrette ukuxuba amafutha omnqumo, uviniga wesherry, iminqumo emine eqoshiwe nengcosana kasawoti. Sigqoka isaladi bese siphaka