Ama-meatballs enkomo ku-sauce yaseSpain

Akunazwana

Ama-meatball ayingxenye yencwadi yethu yokupheka yendabuko futhi avuma ukwehluka okuningi. Endlini yami bathanda kakhulu nge-spanish sauce, isosi yendabuko emnandi ukuhambisana nazo zonke izinhlobo zenyama futhi ingenise ngokungaqondile izingane emhlabeni wemifino.

Futhi uma ukhuluma ngezingane, lena iresiphi abangasebenzisana kuyo; Bazokujabulela ukuxuba izithako ngezandla zabo futhi bakusize wakhe amabhola. Ngiyakukhuthaza ukuthi wenze lokhu iresiphi yendabuko, ungayengeza kwezinye izindlela zokupheka ze-meatball: ama-meatballs kutamatisi isosi noma ku i-caramelized anyanisi isosi; ukuze ungadinwa.

Izithako (4 abantu)

Okwe-meatballs:

500 gr wenkomo egayiwe (ungaxuba ingulube)
Iqanda le-1
1 i-clove kagalikhi, igayiwe kahle
50 g. imvuthuluka yesinkwa esidala (efakwe obisini?
Upelepele omnyama ophansi
Sal
I-parsley eqoshiwe
1/4 isipuni nutmeg
Iqanda nofulawa ukugqoka.

Ngesiqalo:

I-2 cebollas
1 i-pimiento verde
1/2 upelepele obomvu
1/2 isanqante
1 utamatisi
1 ingilazi yewayini elimhlophe
Umhluzi wenyama noma amanzi
Sal
Pepper
Inyama yepelepele yeChorizo

Ukugcizelela

Senza ama-meatballs ngokuxuba ngezandla zethu inyama egayiwe, iqanda, imvuthu yesinkwa efakwe ubisi, i-clove egayiwe egayiwe nezinongo, ukunambitha. Uma sesinakho konke kahle sihlangana, sakha amabhola ubhice ngofulawa ngaphambi kokuwufaka emafutheni ashisayo. Sabekisa.

Ukwenza usoso, shisisa indiza yamafutha epanini elikhulu lokuthosa. U-anyanisi, upelepele oluhlaza, upelepele obomvu kanye nesanqante kuyaqotshwa bese bathutha kuze kube yithenda. Ngemuva kwalokho utamatisi uyangezwa, uyaxebulwa bese uqothulwa, bese upheka imizuzu embalwa.

Iwayini elimhlophe lithelwa phakathi futhi notshwala buvunyelwe ukuba buphele. Ekugcineni i- amanzi noma umhluzi wenyama, usawoti, upelepele kanye ne-chorizo bese upheka okungenani imizuzu eyi-15. Uma leso sikhathi sesidlulile, siyachotshozwa.

Ama-meatballs afakwa epanini elingaphansi bese uthelwa nge-sauce kuwo. Vumela ingxube ipheke ubuncane be- Imizuzu engama-20 ngaphezulu kokushisa okuphansi kuvusa i-casserole ngezikhathi ezithile ukuze i-sauce ibophe.

Kuphakelwa kushisa.

Amanothi

Yize into yangempela ukusebenzisa umhluzi wenyama ukwenza isosi yaseSpain, kulokhu ngisebenzise amanzi futhi ngafaka upelepele we-chorizo ukuze ngiwunike ukunambitheka okwengeziwe. Ngingakuqinisekisa ukuthi bekumnandi.

Uma ucabanga ukuthi usoso uzoba namanzi, zama ukususa uketshezi engilazini yamanzi ngaphambi kokuyigaya. Ungayengeza futhi ngokuhamba kwesikhathi uma isoso lakho liyicela. Khumbula ukuthi lapho umboza futhi uthosa ama-meatballs kufulawa, lapho uwapheka nge-sauce, bazokwengeza ukuthinta kuwo.

Imininingwane engaphezulu -I-caramelized anyanisi sauce kanye namagilebhisi omisiwe, Ama-Meatballs Ku-Sauce Yotamatisi