Namuhla sipheka kumaThe Kitchen Recipes irayisi lenkukhu, a classic ekhishini lethu. Iresiphi yokusebenzisa esiyifakile ngaphezu kwezingcezu ezimbalwa zesifuba senkukhu, imifino engagcini ngokufaka ukunambitheka, kepha futhi nombala esitsheni sethu.
U-anyanisi, upelepele obomvu, upelepele oluhlaza kanye nesanqante yizithako esizisebenzisile njengesizinda kulo mcimbi; Kepha ungathuthukisa futhi ungeze uphizi ngisho nobhontshisi obuluhlaza obugayiwe, kungani kungenjalo? Ngokufanelekile, irayisi kufanele libe njalo okuxekethile noju Ungavumeli ukuthi yome!
Ilayisi Ngenkukhu Nemifino
Ilayisi nenkukhu liyinto yakudala ekhishini lethu; iresiphi yokusetshenziswa enesizinda semifino ukufeza ukunambitheka okukhulu.
Author: UMaria vazquez
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Ilayisi
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- ½ anyanisi, ugayiwe
- 1 oluhlaza pepper insimbi, nengulube
- ½ red pepper pepper, nengulube
- 2 izaqathe ezincane, ezigayiwe
- 2-3 izinkukhu zesifuba, ziqoshiwe
- 220 g. irayisi
- Amanzi
- Sal
- Pepper
- Amafutha omnqumo
Ukulungiselela
- Sifaka i-casserole Yehlisa u-anyanisi, upelepele nesanqante ngocwecwe lwamafutha emlilweni omncane. Isizini ngosawoti kanye nopelepele.
- Lapho u-anyanisi esobala futhi imifino ithambile, engeza izingcezu zesifuba yenkukhu. Pheka imizuzu embalwa ngomlilo ophakathi, uvuselele ngesipuni sokhuni ukuze isifuba sithathe umbala (sizokwenziwa ngokuhamba kwesikhathi).
- Sifaka irayisi bese ushutha umzuzu.
- Ngemuva kwalokho sifaka amanzi; Imvamisa ngifaka okungaphezulu kokuphindwe kabili umthamo welayisi "lokulawula".
- Sidedela amanzi abile bese epheka cishe imizuzu engama-20-30 phezu komlilo ophakathi ngaphandle kokugovuza, kuze kube yilapho ilayisi selenziwe.
- Sicima umlilo, simboze i-casserole ngendwangu yekhishi ehlanzekile futhi siyeke ilayisi liphumule imizuzu embalwa.
- Sikhonza kushisa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 420