Siqala impelasonto silungiselela iresiphi yokuphunga isidlo sasekuseni noma ukudla okulula. A Ikhekhe le-Banana Chocolate Imnandi futhi inokunambitheka okukhulu futhi okuzoba lula kakhulu ukuyilungisa. Sizoqala? Kumele uqoqe izithako bese ulandela igxathu negxathu.
Lelikhekhe le-chocolate nelikabhanana linenombolo yeshukela lecinile. Ubhanana bengeza ubumnandi obuningi enhlama, bavuthwa ngokwengeziwe. Okuhle ukukwenza ngalawo mabhanana asevele aqala ukuthamba nokuthi ungahle ungafuni ukudla njengoba kunjalo.
Ngokuqondene naleyo mali encane kashukela, ungayifaka esikhundleni sayo Izinsuku eziyi-7 noma eziyi-8, zichotshoziwe. Ukuthungwa ngeke kufane ncamashi kepha uzofinyelela ikhekhe elinempilo. Ngokuqondene nama-chip chocolate amnyama, ayindlela yokwelapha. Ungazibeka ukuhlobisa ngaphezulu noma cha. Uyawathanda lolo hlobo lwamakhekhe? Zama le banana.
Iresiphi
- 125 g. ufulawa ophelele
- 70 g. panela
- 50 g. i-cocoa powder emsulwa
- 10 g. imvubelo yamakhemikhali
- Ingcosana kasawoti
- Amaqanda ama-2 L
- Ubhanana o-3 ovuthiwe
- 100 g. isiphuzo semifino se-alimondi
- 40 g. Okwamafutha omnqumo
- 1 isipuni se-vanilla
- 50 amagremu amaconsi eshokoledi
- Endishini sixuba izithako ezomile: ufulawa opelwe, ushukela onsundu, ukhokho omsulwa, i-baking powder nengcosana kasawoti.
- Kwesinye isitsha sishaya amaqanda zize ziphume. Ngemuva kwalokho sifaka ubhanana ocubuziwe enhlameni ngemfoloko, sigcina uhhafu wokuhlobisa, bese siqhubeka nokushaya.
- Ngemuva kwalokho sifaka isiphuzo semifino, uwoyela ne-vanilla essence nokushaywa ngejubane eliphansi kuze kufakwe.
- Ekugcineni sithela izithako ezomile phezu kwezimanzi bese sihlangana ne-spatula kuze kube kuzuzwe ingxube efanayo. Sabekisa.
- Silala noma sigcoba isikhunta futhi sishisa ihhavini ibe ngu-180ºC.
- Sithela inhlama kwisikhunta, hlobisa ngoshokoledi kanye nobhanana obekiwe bese ufakwa kuhhavini.
- Sibhaka ikhekhe ushokoledi nobhanana imizuzu engama-40 noma kuze kuphekwe. Ngemuva kwalokho, siyayisusa kuhhavini bese siyidedela ipholile ngaphambi kokunambitha.