Ikhekhe le-3 Chocolate

La Ikhekhe le-3 Chocolate Ingenye yezindlela zokupheka ezidume kakhulu zoswidi namuhla. Ngubani ongakakwenzi okwamanje ekhaya? Kulula ukwenza futhi kuhle ukubeka njengophudingi woshokoledi kakhulu. Bayojabula phakade uma ubenzela leli khekhe ngezikhathi ezithile! Futhi kukhona okumbalwa njengenjabulo yokunambitha ukunambitheka koshokholethi abathathu abahlukene ngasikhathi sinye ...

Sikushiya nezithako ezidingekayo zokulungiswa kwaso kanye nesinyathelo ngesinyathelo ukukwenza. Kwangathi ungakujabulela ukukwenza kucishe kufane nokukunambitha!

Ikhekhe le-3 Chocolate
Amakhekhe ama-3 kashokoledi iyi-dessert enhle ne-khekhe leresiphi yokuthi ngubani omunye futhi oke wazama okuncane ngezikhathi ezithile.

Author:
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: + 10

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 200 amagremu wamakhukhi kaMaria
  • Amagremu ayi-100 ebhotela
  • 75 ml wotshwala kagwayi
  • I-600 ml yokhilimu
  • 600 ml ubisi
  • Izimvilophu ezi-3 ze-curd
  • I-150 gram yoshokoledi omhlophe
  • 150 amagremu kashokolethi obisi
  • I-150 gram yoshokoledi omnyama

Ukulungiselela
  1. Sizobeka i- amabhisikidi okuhambisana no-200 amagremu kuthawula lasekhishini, nangosizo losimende wokhuni sizogaya ngesandla. Ungakwenza futhi nge-mincer kepha sikhetha ukukwenza ngendlela yobuciko. Lapho ziqoshwe kahle futhi ziyimpuphu, sizodlulisela esitsheni. Esizokwengeza kukho i- ibhotela elicibilikile (umzuzu we-microwave uzokwanela) kanye ne utshwala bekhofi. Sishukumisa kahle, sixuba yonke into size sithole unamathisela. Lokhu kuzoba isisekelo samakhekhe ethu amathathu kashokolethi. Ngakho-ke sizokubeka esikhunjeni esizosisebenzisa ukwenza ikhekhe. Sizochoboza kahle kuze kube yilapho inhlama ihlangana ngokuphelele esisekelweni.
  2. Okulandelayo kuzoba ancibilikise ushokoledi ngamunye, kanye no-200 ml we nata kanye nama-200 ml we ubisi kuthebhulethi ngayinye (ngale ndlela iphumela ku-600 ml wobisi nokhilimu esiwufaka ohlwini lwezithako).
  3. Sifaka amapani amathathu okushisa, kulowo nalowo kuzo sizofaka izinyathelo zikashokholethi ngamunye, kanye no-200 ml wobisi nokhilimu ngamunye wabo. Sifaka ukushisa okuphakathi futhi siyanyakaza kuze kube yilapho konke kuncibilika. Lapho kunemizuzu engu-5 yokubeka eceleni ipani ngalinye, sifaka imvilophu ye-curd kulowo nalowo kubo. Sivuselela kahle futhi.
  4. Sithela ushokoledi wokuqala ngaphezulu kongqimba lwekhukhi. Sibeka efrijini cishe imizuzu eyi-15. Sikhipha futhi sithele ungqimba wesibili kashokoledi. Siphinda inqubo izikhathi ezintathu, kuze kube yilapho sinezingqimba zokugcina zikashokholethi. Sifaka esiqandisini cishe amahora amabili ukusetha ngokuphelele. Futhi ngomumo! 3 ikhekhe likashokoledi elilungisiwe.

Amanothi
Singawathela ngaphezulu ama-shavings eshokholethi ukuhlobisa.

Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.