Ingabe kukhona ongakubungaza? Ikhekhe laseSan Marco iphelele njenge-dessert ngezikhathi ezinjalo. Lokhu kwakudala kwamakhekhe aseSpain kuthandwa cishe yiwo wonke umuntu futhi kulula ukukulungisa. Ngeke udinge amathuluzi amaningi noma izinsiza zalokhu ngale kwe-mixer nethoshi noma isishisi sikagesi.
Isisekelo saleli khekhe silula Ikhekhe lesiponji leGenovese, ukuthi sizogcwalisa ukhilimu ohlutshiwe kanye ne-cocoa ukhilimu ohlutshiwe. Nakuba cishe isici esiphawuleka kakhulu saleli khekhe yilo ikhava ye-yolk ethosiwe, okumnandi! Ngithanda lolu ungqimba olujiyile kakhulu kodwa, lokunambitha!
Ngokuqondene nomhlobiso, kuvamile kakhulu ukuqeda leli khekhe ama-alimondi athosiwe aqoshiwe kanye nokhilimu. Kuleli qophelo ungaba owokuqala kakhulu kunami uma unemibono ngakho. Ingabe uyalokotha ukukulungisa? Kuyisiphakamiso esihle sokulahlekelwa ukwesaba kwalolu hlobo lwamalungiselelo.
Iresiphi (yesikhunta esingu-15 cm.)
- Amaqanda ama-3 L
- 108 g. ushukela
- 125 g. ufulawa wamakhekhe
- Izipuni eziyi-2,5 zebhotela elicibilikile
- 100 g. ushukela
- 100 g. wamanzi
- Ukuchaphazeleka kukalamula kalamula
- 1 ithisipuni ye-brandy
- 500 g. ukhilimu omuncu
- 130 g. ushukela
- 1,5 wezipuni ze-cocoa powder
- 130 g ushukela
- I-40 g yamanzi
- Ukuchaphazeleka kukalamula kalamula
- ½ isipuni se-vanilla essence
- 3 izikhupha
- 5,5 g isitashi sikakolweni
- ushukela ukuthosa
- I-100 g yama-alimondi ane-fillet ukuhlobisa
- Silungisa ikhekhe. Ukuze wenze lokhu, sishisa ihhavini ku-180 ° C, gcoba isikhunta esikhiphekayo esingamasentimitha ayi-15 bese siyifafaza ngofulawa.
- Shaya amaqanda ngoshukela nosawoti kuze kube mhlophe futhi kukhule ngomthamo. Cishe imizuzu engu-8.
- Engeza ufulawa ohluziwe bese uxuba nokunyakaza kwe-enveloping usebenzisa i-spatula. Ekugcineni, engeza ibhotela bese uxuba futhi ukuze uhlanganise.
- Sithela inhlama kwisikhunta futhi sibhaka imizuzu eyi-30 noma kuze kuqedwe ikhekhe. Khona-ke, siyikhipha kuhhavini, siyivumele iphumule imizuzu engu-10 ku-rack bese siyivula ukuze siqede ukupholisa.
- Kanye kubanda usike ikhekhe libe izingqimba ezintathu ngehabhu noma ngommese ohlikiziwe
- Ngenkathi ikhekhe lipholile silungiselela isiraphu Bilisa zonke izithako epanini: amanzi, ushukela, ijusi kalamula kanye ne-brandy. Uma ushukela usuncibilikile, wususe ekushiseni, uwubeke endishini bese uwuyeka uphole.
- Sisebenzisa futhi inzuzo ye- shaya ukhilimu noshukela yokugcwaliswa. Uma sesiqedile, sihlukanisa inhlama zibe izitsha ezimbili (kancane kancane kwesinye kunesinye) futhi encane sifaka i-cocoa bese sixuba. Beka zombili izinhlama efrijini.
- Okokugcina silungiselela ukumbozwa kwesikhupha seqanda ithosi. Ukuze wenze lokhu, faka amanzi, ushukela, ijusi kalamula kanye ne-vanilla essence epanini bese ulethe ngamathumba. Bese wehlisa ukushisa bese upheka imizuzu emihlanu. Uma usuqedile, susa ekushiseni futhi uvumele ukupholisa kancane.
- Bese endishini Sishaya izikhupha nge-cornstarch. Sengeza kule ngxube eyedlule (isiraphu yokufakwa kwe-yolk ethosiwe) bese uxuba. Dlulisa ngesihlungo bese upheka ingxube ephumela emanzini okugeza amanzi kuze kube yilapho ishubile, ivuselela njalo.
- Sekuyisikhathi sokuhlanganisa ikhekhe! Sibhoboza isendlalelo sokuqala sekhekhe lesipontshi ngesiraphu bese simboza ukhilimu we-cocoa, silulaze kahle ungqimba. Mboza ngesendlalelo sesibili sekhekhe lesipontshi, cwilisa isiraphu bese ugcwalisa izingxenye ezintathu kwezine zokhilimu ohlutshiwe.
- Mboza ngesendlalelo sesithathu sekhekhe lesipontshi kanye bushelelezi emaphethelweni nge-spatula. Kamuva, uma ukumbozwa kwe-yolk ethosiwe sekuvele kufudumele noma kubanda, siyengeza phezulu. Uma kungenjalo, sigcina ikhekhe efrijini kuze kube yileso sikhathi.
- Kanye wabeka ungqimba isikhuphasha athosiwe futhi bushelelezi, ufafaze ushukela kanye ne-toast nge-blowtorch noma i-burner.
- Sekusele ukuthintwa kokugcina kuphela. Sivala imiphetho nge-ukhilimu ohlutshiwe ogciniwe bese uwamboza ngama-alimondi aminated esizowagcoba epanini.
- Okokugcina, uhlobise ukhilimu osele futhi uthathe efrijini okungenani amahora amabili noma amathathu.
- Sijabulele i-tart san marcos ukuyikhipha efrijini imizuzu eyi-10 kusenesikhathi.