Namuhla ngikulethela le recipe emnandi ye-pasta, ene isoso se-bolognese esenziwe ekhaya esizothandwa ngumndeni wonke. Ukwenza isidlo sibe lula, ngisebenzise inkukhu egayiwe, inyama enciphile enamafutha amancane kunenye inyama. Kepha uma uthanda, ungasebenzisa inyama yenkomo egayiwe noma inyama yengulube, futhi nengxube futhi kuzoba usoso wejusier.
IPasta iyimpumelelo kuwo wonke amatafula, ngoba ngokuvamile zonke izingane ziyayithanda futhi ziyidla ngaphandle kwenkinga. Le recipe iguqulelwe wonke umndeniNgisho nasezinsaneni ezingaphezu kwezinyanga eziyi-18, kufanele usike i-spaghetti ngesikele ukuvimbela izingane ekuminyaneni.
ISpaghetti Bolognese
ISpaghetti Bolognese
Author: UToñy Torres
Igumbi lasekhishini: Italian
Uhlobo lweresiphi: Ukudla kwasekuseni
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-1 500 we-spaghetti eneqanda
- I-400 gr yenyama yenkukhu egayiwe
- Utamatisi kasoso
- Isigamu sika-anyanisi
- Uhafu kapelepele oluhlaza
- Sal
- Amafutha omnqumo e-virgin angeziwe
- 1 isipuni sebhotela
- Ushizi ogayiwe uzoncibilika
Ukulungiselela
- Epanini elikhulu, ulethe amanzi emathunjini, engeza uwoyela omncanyana nosawoti.
- Lapho amanzi eqala ukubilisa, engeza i-spaghetti ephelele, ngaphandle kokuwaphula.
- Sisebenzisa i-spatula yasekhishini, sisiza i-pasta ukuthi ingene emanzini, ngaphandle kokuphuka.
- Ake ipheke ngokwesikhathi esinconywe ngumenzi.
- Okwamanje, silungiselela isosi le-Bolognese esikhwameni esikhulu.
- Sika u-anyanisi ube yizicucu ezincane, ugeze upelepele oluhlaza bese usika izingcezu ezincane.
- Sibeka isizinda samafutha omnqumo epanini futhi uma kushisa, siyithosa imifino.
- Uma zithambile, faka inyama egayiwe, usawoti ukunambitha bese upheka ngokucophelela ukuze kunganamatheli.
- Uma i-pasta i-al dente, yikhiphe bese uyipholisa ngaphansi kompompi, ukuze uyeke ukupheka.
- Faka ibhotela espaghetti ugovuze kahle ukuze incibilike igeze yonke ipasta.
- Uma inyama isilungile, sifaka usoso katamatisi ukunambitha.
- Sivuselela kahle futhi ngokushesha sengeza i-spaghetti esosweni.
- Hlanganisa ngosizo lwe-spatula bese ufaka ushizi ogayiwe ukunambitha.
- Ngenkathi i-pasta ishisa futhi ushizi uncibilika, sixuba futhi sihambise i-pasta ngokucophelela ukuze ingashi.
Amanothi
Ungasebenzisa i-tomato sauce noma uzenzele yona ekhaya, noma yikuphi okuthanda kakhulu.