Angazi ngawe, kepha isalmon yinhlanzi engiyithanda kakhulu. Imvamisa ngiyipheka ku-grill bese ngiyiphaka ngohlobo oluthile lwesaladi. Ngalesi sikhathi, noma kunjalo, bengifuna ukuyinika into ethize ekhethekile. Kanjani? Ukupheka i- I-salmon eyosiwe cngoqweqwe lwezinyosi.
La uju uqweqwe akunciphisi nakancane ukulungiswa kwale recipe. Uju lufakwa enhlanzini ngomzuzu wokugcina, lapho lufudumele selwenziwe. Isaladi liyakhethwa, kepha ngikuthola kukuhambisana okuhle ukuqedela isidlo sakusihlwa. Ulethisi, i-apula kanye namantongomane athile, awudingi amanye!
I-salmon eboshwe ngoqweqwe lwezinyosi
I-Salmon ine-flavour enamandla yokuthi, nokho, besifuna ukuyiqinisa ngokuyigcoba ngoqweqwe loju, okumnandi!
Author: Maria
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 1
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ucezu lwesalmon
- Izipuni ezimbili zoju (I kaHeather)
- Ijusi ½ kalamula
- Sal
- Pepper
- Okwesaladi:
- Kuhluma ulethisi oxubekile
- 5 ama-walnuts
- 5 omisiwe
- ½ i-apula liqoshwe
- Amafutha omnqumo e-visgen angeziwe
Ukulungiselela
- Hlanza bese usula ucezu lwe-salmon ngephepha. Isizini ngosawoti kanye nopelepele.
- Sipheka ku-grill Epanini le-grill phezu komlilo ophakathi, kuze kube yilapho isalmon yenziwa ngaphakathi.
- Okwamanje, sihlanganisa i- uju nejusi kalamula kuze kutholakale ingxube efanayo.
- Lapho usalimoni eseqedile, sigcoba ohlangothini olulodwa ngoju bese siyalujika. Siwufaka brown ngokushisa okukhulu. Sisabalalisa uju olusele ngakolunye uhlangothi bese siphinda inqubo.
- Sikhonza ngaphezu kwesaladi i-ulethisi, i-apula namantongomane, okugqokiswe ngamafutha omnqumo e-virgin.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 260