Siqeda impelasonto silungisa iresiphi ukukhanya, okusha futhi okunempilo. Isaladi elizosithatha ngaphezu kwemizuzu engu-15 ukuzilungiselela futhi elingaba ngumthombo omuhle ehlobo elilandelayo ngemuva kosuku olude olwandle noma uhambo oluya emaphandleni.
La isaladi elibomvu le-chicory ne-mandarin, ayinayo imfihlakalo. Ilula kakhulu kepha iyathandeka kakhulu ngenxa yemibala yayo, iheha ukunakwa! Amantongomane ahamba kahle kakhulu nale saladi; Ungafaka ama-walnuts aqoshiwe njengathi noma uwafake ama-pistachios, ama-alimondi noma ama-cashews, ukunikeza izibonelo ezimbalwa.
Isaladi ebomvu ne-mandarin
Isaladi le-Mandarin Red Chicory lisha, likhanya futhi linempilo. Kuhle njengokuqalisa ngemuva kosuku olude olwandle noma uhambo oluya emaphandleni.
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 i-chicory ebomvu eqoshiwe
- 2 wezipuni sherry uviniga
- 3 wezipuni uwoyela we-olive
- Honey ithisipuni uju
- Salt ithisipuni kasawoti
- Upelepele omnyama omusha
- Ama-tangerines ama-2, ahlutshiwe futhi asikiwe
- ¼ inkomishi walnuts, oqoshiwe
- Ushizi ogayiwe (ongakukhetha)
Ukulungiselela
- Sigcwalisa a indishi enkulu enamanzi abandayo namanye ama-ice cubes. Faka i-chicory eqoshiwe bese uyivumela ukuthi iphumule imizuzu eyi-15 ukuyithambisa.
- Endishini sihlanganisa izithako ezilandelayo: isherry uviniga, uwoyela womnqumo, uju, usawoti kanye nopelepele omnyama. Sishaya i-vinaigrette.
- Somisa i-chicory ebomvu bese siyibeka esitsheni sesaladi. Sifaka ama-tangerine futhi sinisela nge-vinaigrette. Siyaxuba ukuhlanganisa.
- Ngaphambi kokukhonza, sifaka ama-walnuts futhi ushizi ugayiwe.