Kunezindlela zokupheka eziningi esizithola ngenxa yesidingo noma isifiso sokusebenzisa lezo zithako esinazo efrijini futhi sezizophelelwa yisikhathi. Ngakho-ke ngithole lokhu ikhekhe le-mascarpone; ngesidingo sokuqeda ubhavu woshizi we-mascarpone kanye nesifiso sokulungiselela ikhekhe lesiponji kwasekuseni.
Ikhekhe elilula, elilungele abaqalayo. Izithako zifakwa ngakunye bese zishaywa kuze kutholakale inhlama eminyene ezokhula kamuva kuhhavini. Ushokoledi awuzange ufike kuresiphi yangempela kodwa, angikwazanga ukumelana nokungeza amanye amashokholethi amnyama.
Ikhekhe le-Mascarpone noshokoledi
Lekhekhe likashizi likamascarpone noshokoledi lingaba yindlela elula yokwenza isidlo sasekuseni esihle noma isidlo esilula.
Author: Maria
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-4
- 200 g. ushukela
- 200 ml. ukhilimu 35% mg
- 250 g. ushizi we-mascarpone
- 1 ithisipuni le-vanilla ekhishwe
- 300 g. Kafulawa
- 4 amathisipuni we-powder yokubhaka
- I-120 g yoshokoledi
- 1 isipuni sobisi
Ukulungiselela
- Sishisa kuqala i- kuhhavini ngo-190ºC.
- Sishaya amaqanda ndawonye noshukela kuze kube mhlophe.
- Sifaka ukhilimu, ushizi ne-vanilla essence, ngamunye ngamunye, ukushaya ngemuva kokufakwa ngakunye kuze kutholakale isisindo esifanayo.
- Hlanganisa ufulawa nemvubelo esitsheni. Sifaka ingxube ehlungiwe enhlama uhlanganise nokunyakaza okumbozayo.
- Ekugcineni, sihlanganisa imbewu ushokoledi nesipuni sobisi uphinde uhlanganise.
- Sithela inhlama isikhunta esisekelo sayo sizobe sesifakwe iphepha lesikhumba.
- Sibhaka ikhekhe cishe ihora elingu-1 noma kuze kuphume induku kuhlanzekile.
- Sisusa ikhekhe kuhhavini bese silivumela lihlale esikhuntwini imizuzu eyi-10 ngaphambili yivule endaweni yokubeka izintambo ukuphola.