Izithako:
250 g kafulawa
60 g wom-alimondi bomhlabathi
Ushukela we-75 g icing
175 g ibhotela engenasawoti
2 izikhupha zamaqanda
820 g wamapheya esiraphu
Zest of 2 ulamula
2 wezipuni zika-alimondi nogologo
1 isipuni ushukela
Ukwandiswa:
Kwiprosesa yokudla yokuxova, faka ufulawa nama-alimondi womhlabathi noshukela oluyimpuphu bese uxolela imizuzwana engama-30. Faka ibhotela eliqoshiwe bese uhlanganisa kuze kube yimvuthu. Faka izikhupha zamaqanda nezipuni ezimbili zamanzi abandayo. Knead kuze yonke into ihlangane kahle.
Songa bese ufaka esiqandisini ihora elilodwa.
Hlanganisa inyama yamapheya egayiwe, i-zest kalamula notshwala. Setha i-ovini ibe ngu-190ºC bese ubeka ishidi lokubhaka eliyisicaba kuhhavini ukuze lifudumale.
Khipha okubili kokuthathu kwenhlama bese nge-pasta emfushane usike imibuthano eyi-12 bese ufaka ama-tartlet amancane. Gcwalisa ngengxube yepheya.
Khipha yonke inhlama bese usika eminye imibuthano eyi-12 ngesika esincane senhlama, umboze i-tartlet, yenza imbobo enkabeni bese uvale imiphetho ngamanzi.
Fafaza iziqongo zegolide zikashukela ezi-granulated. Beka ama-tartlet ebhodini lokubhaka elishisayo imizuzu engu-20-25 noma kuze kube nsundu ngegolide.