Akunasizathu sokungenzi lawa makhukhi. Asikwazi ukuphephela ebunzimeni noma ngesikhathi ukuze singazami. AmaFlorentines Angamakhukhi alula kakhulu enziwe ngesisekelo seqanda elimhlophe ne-alimondi, lapho ezinye izithako namaphunga nakho kungangezwa.
Namuhla sizikhawulela ekulungiseleleni inguqulo elula futhi siyinambithe nge-orange. Kukuwe ukuyiguqula bese ufaka amanye amakha noma babageze kancane ngoshokoledi kanye sebebanda. Baphake isidlo sakusihlwa, bephelezela ikhofi elihle noma itiye, bazondiza!
Amakhukhi e-Florentines, ama-alimondi nama-orange
AmaFlorentine angamaqebelengwane amhlophe okweqanda nama-alimondi okuthi namuhla siwanambithe ngewolintshi. Bakhonze ekudleni!
Author: Maria
Igumbi lasekhishini: Italian
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 20
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 abamhlophe beqanda
- 100 g. ingilazi kashukela
- 250 g. ama-alimondi asikiwe
- I-zest ye-orange
- Amafutha
Ukulungiselela
- Sishisa kuhhavini ngo-160ºC bese ugeza ngothayela we-ovini ngamafutha.
- Endishini siyaxuba abamhlophe bamaqanda, ushukela, i-zest ewolintshi nama-alimondi asikiwe.
- Sithambisa izandla zethu esitsheni ngamanzi abandayo bese sithatha izingxenye ezincane zenhlama esizofaka kuzo izinqwaba kuthileyi kuhhavini, ihlukaniswe kahle. Okulandelayo, sifaka imfoloko emanzini bese sigaya indunduma ngayinye ukuze sakhe ikhukhi elincanyana.
- Sibhaka imizuzu engama-12-15 noma kuze kube yigolide.
- Sikhipha futhi Makubande phansi Kuthileyi nangetrowel siwahlukanisa nethreyi bese sikugcina embizeni engangeni moya.