Ngaba ujonge i iresiphi elula esombulula isidlo sakho ngo-A kwimizuzu engama-20? Emva koko ezi zucchini ezikhawulezayo ze-cannelloni kunye ne-tuna ziya kubamba ingqalelo yakho. Kuba azikho nje ezilula kwaye zikhawuleza ukuzilungiselela, kodwa zizele yincasa njengoko uya kuba nexesha lokuzibona.
Yenza i-cannelloni usebenzisa izilayi ze-zucchini Yindlela enkulu yokubandakanya le mifuno kwimenyu yakho. Ngokumalunga nokuzaliswa, ityhuna i-protagonist kodwa ayikho yodwa, ekubeni ukuyinika ukuhambelana okuthile siye safaka ushizi kunye neentonga kunye nezinye iziqholo.
Emva kokuba i-cannelloni izaliswe, kufuneka nje uhlambe kwi-tomato, ufefe i-cheese encinci kunye faka kwi-oven imizuzu eyi-10. Musa ukonqena ukuzenza! Uya kuzithanda kwaye ndiqinisekile ukuba uya kuziphinda kwakhona, wenze utshintsho oluthile ukuziqhelanisa nezinto ozithandayo.
Iresiphi
- Iinqununu ezili-12 ezincinci ze-zucchini, zinqunywe nge-mandolin
- I-tomato sauce ⠀
- Iitoti ezi-2 zetyhuna
- I-2-3 isipuni se-cream cream okanye i-cottage cheese
- Amanye ama-walnuts anqunqiweyo ⠀
- Ityuwa, ipepper kunye ne-paprika emnandi
- I-mozzarella egayiweyo⠀
- Kwisitya Sidibanisa izithako zokuzalisa: ityhuna, kunye netshizi, amandongomane kunye neziqholo.
- Ngakolunye uhlangothi, silungiselela isitya esifanelekileyo kwi-oven apho sinokufaka khona i-6 cannelloni esiza kuyilungisa kwaye. Sigubungela isiseko kunye ne-tomato sauce.
- Emva koko sithatha izilayi ezimbini zucchini kwaye sidibanisa kancinci kwibhodi yekhitshi okanye kwi-countertop ukwenza uxande oluya kusebenza njenge cannelloni.
- Ke Sibeka i-spoonful of filling kwesinye seziphelo kwaye uyisonge ukuze wenze i-cannelloni.
- Siphinda amanyathelo afanayo ukudala ukuphumla njengoko sihamba ukuwabeka emthonjeni kunye nenxalenye evala i-cannelloni ijonge ezantsi.
- Sisasaza i-spoonful ye-tomato sauce phezu kwezi kunye Sigubungela ngeeshizi ezigayiweyo.
- Sisa eziko kwaye bulela malunga nemizuzu eyi-12.
- Ngoku ewe, siyonwabela i-zucchini cannelloni eshushu ekhawulezayo ngetuna.