Iisaladi zizitya eziphindaphindwa etafileni yam; zisivumela ukuba sidibanise iincasa ezininzi kunye nemibala. Ukuqhuma kombala kule saladi kusenza sicinge ngehlobo kwaye, akukho nto isithintelayo ukuba singcamle phakathi ebusika. Ilettuce, iitumato zetsheri kunye ne-salmon kunye ne-cod ezitshayiweyo zezona zinto ziphambili.
Ukutshaya zilingana ngokugqibeleleyo kwiisaladi ezintsha ezinje ngezi. Ukutshaya yindlela ethandwa kakhulu yokugcina iimveliso ezitshaywayo kwaye ngenxa yoko akukho nzima ukufumana olu hlobo lwemveliso. I-flavour yayo yongeza umnqweno okhethekileyo kwisaladi kunye nokuthungwa okungafaniyo nokuqhushumba kwecryry enemibala kunye neelethisi ezahlukeneyo.
Isaladi yokutshaya kunye neetumato zetsheri
Isaladi yetumato etshayiweyo kunye necherry inokwenziwa unyaka wonke, zama!
umbhali: UMaria Vazquez
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amagqabi elettuce axutyiweyo; luhlaza, roman, escalora ..
- 100 g. utshaye isalmon
- 50 g. ikhowudi yokutshaya
- Iitamatisi ezili-12 zetsheri (eyam ngemibala eyahlukeneyo)
- IiRisins (ngokuzithandela)
- Ioyile ye-olive eyintombi eyongezelelweyo
- Iviniga yebhalsam
- Sal
- Umpompo omnyama osemtsha
Ukulungiselela
- Sihlamba kakuhle amagqabi lettuce phantsi kwamanzi abandayo abalekayo. Siyikhuphe kwaye siyibeke kwisitya sesaladi okanye kwisitya.
- Emva koko, siyinqumle utshaye isalmon kunye nekhowudi. Sizifaka kwisaladi.
- Sihlamba iitumato zetsheri kwaye sizongeza kwisaladi, sika phakathi.
- Yongeza iidiliya.
- Silungiselela i-vinaigrette nge-oyile ye-oliva eyongezelelweyo, iviniga, ityuwa kunye nepepile emnyama entsha. Siyajija kwaye sinxibe isaladi ngayo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 105