Okwangoku enyangeni, uninzi lwethu luzama ukwenza imenyu oza kothusa ngayo iindwendwe zethu. Isiphakamiso endikuphathela sona namhlanje sibonakala simnandi ukunika ukutya kwitafile: ukutshaya isardard tapa nge-piquillo pepper sauce kunye ne-tomato saladi.
Ngegama elide kangako kunokubonakala ngathi kuqala iresiphi enzima, kodwa akukho nto iqhubeka kwinyani. Sisibheno esinombulelo kakhulu esinezithako ezigcinwe efrijini de kube lixesha lokuba uzinyuse kwi-toast. Ngaba uyilungele?
Isardard yokutshaya kunye ne-piquillo sauce kunye ne-tomato
Iisardadi ezitshayiweyo nge-piquillo sauce kunye ne-tomato isaladi sisindululo esihle sokusebenza njengesiqalo esibandayo.
umbhali: Maria
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 12
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Izilayi ezi-12 zesonka
- I-sardine isinqe ezili-12
- I-piquillo pepper sauce
- Iitamatisi ezi-3-2 ezisikiweyo
- 3 ikonofile egayiweyo
- Ioli yomnquma
- Sal
- Iviniga yeBhalsamic yemodena
- I-allbahaca entsha
- Utamatisi we-Cherry wokuhombisa
Ukulungiselela
- Kwisitya sidibanisa itumato i-clove egayiweyo egayiweyo. Ixesha kunye neoyile ye-olive eyintombi, iviniga yebhalsam, ityuwa kunye nepepile emnyama entsha. Siyaxuba kwaye sigcine.
- Sigcoba isonka.
- Sisasaza izilayi nge isosi se piquillo.
- Sibeka isardadi etshayiweyo ngaphezulu nangaphezulu, itispuni isaladi yetumato.
- Isithsaba ikepusi nganye kunye nezinye amagqabi amatsha e-basil.
- Sisebenzisa iitumato zetsheri kunye nebasil entsha ukuya uhombise ebhodini okanye umthombo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 140