Izithako:
6 tbsp i-skim yobisi olungumgubo
3 izikhupha
Iigram ezingama-150 zecarotta esezantsi
I-peel egayiweyo yeeorenji ezintathu
1 tbsp umgubo wokubhaka
4 apile aluhlaza
I-sweetener yolwelo ukunambitha
1 tsp i-vanilla essence
Ijusi yeeorenji ezintathu
Ukulungiselela:
Dlulisa i-ricotta kwiprosesa kwaye ungeze ii-apile ezigayiweyo, i-vanilla essence, umgubo wokubhaka, ijusi kunye ne-peel egreyiliweyo yee-orenji, ubisi olungumgubo, izikhupha zamaqanda kunye neswiti. Hlanganisa yonke into ukuze wenze amalungiselelo agudileyo kwaye uthule kwi-pudding mold ngaphambili egalelwe ioyile encinci kwaye ubhake kubushushu obuphakathi kangangemizuzu engama-45. Ukufudumala uze ususe kwisikhunta.