El ipeyistri yokutshaya Yintlama ecekeceke kakhulu xa ibhakwe kwaye ixhaphake kakhulu kuba inokugcwaliswa ngayo nantoni na esiyifunayo. Ke ngoko, namhlanje sikubonisa umqhaphu ozaliswe zizithako zokubakho ekhaya kwisidlo sangokuhlwa njengothixo.
Kule meko sisebenzise i-York ham, itshizi enyibilika kakhulu, kunye ne-béchamel encinci ukuyinika ngaphezulu. bukhrim. Esi sisitya esimnandi kodwa ungasebenzisa i-puff pastry ukuya iidizethi.
I-Puff pastry braid, ham kunye noshizi kunye ne-béchamel
Oku kulukiwe ngeham kunye netshizi okuhamba kunye ne-bechamel encinci kunokuba yinto entle yokubhenela kule mihla yeKrisimesi apho wonke umntu eza kuyonwabela incasa yayo.
umbhali: UAlex Jimenez
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-200 g ye-pastry.
- 100 g yenyama yokupheka.
- 100 g yesonka samasi seHavarty.
- Iipuniwe ezi-3 ze-béchamel.
- Iipunipo ezi-2 zetamatato eyosiweyo.
- Ndibethe iqanda.
Ukulungiselela
- Siza kuvula i-pastry ye-puff kwaye siyolule kancinci ngepini yokuqengqeleka.
- Siza kwenza i uxande oluxande phakathi kwenye yeziiphelo zayo kwaye siya kususa ukugqitha.
- Emva koko, kwelinye icala, siya kwenza amacandelo umnqamlezo ukuya kuthi kamva wenze ukwaluka ushiya indawo yoxande embindini.
- Kule ndawo iphakathi siza kubeka umaleko weham, enye itshizi, iitumato eziqhotsiweyo kunye ne-bechamel ebandayo.
- Sitywina i-pastry ye-puff Okwethu sobabini sikhona kwaye sithatha ukusikeka ebesikwenzile ngaphambili kwaye sizama ukuvala yonke ipheki.
- Nje ukuba kuvaliwe, siya kupenda umphezulu ngeqanda elibethiweyo.
- Siza kubeka ehovini 200 ºC malunga nemizuzu eli-15 ukuya kwengama-20.
Amanqaku
Oku kuluka kunokuba yinto efanelekileyo kuyo nayiphi na into isidlo sangokuhlwa njengesibini apho sifuna ukulothusa uthando lwethu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 438