Ikhekhe le-Strawberry kunye ne-puff pastry kwimizuzu engama-30
Ierberberries kukutya okukulo xesha ngeli xesha. Esi siqhamo sinokuguquguquka okuninzi, sinokwenziwa kwiidessert ezilula ukuya kwizitya ezicace ngakumbi. Namhlanje sicebisa ukuba senze i-strawberry kunye ne-puff pastry cake elula kakhulu yenza kunye nabantwana ngalo Lwesihlanu ulungileyo.
Ierberberries zinomxholo ophezulu wamanzi, ukubonelela nge-hydration eyimfuneko emzimbeni wethu. Inamandla okulwa nokudumba, kunye nokuba yi-antioxidant enkulu. Baye nabo ngamafutha asezantsi atyebileyo kwifayibha, ke zilungile xa sifumana olo xinzelelo lokutya into emnandi kodwa asifuni ukutyeba.
Izithako
- 1 ikhefu lepheki.
- Ukugcinwa okuzenzela.
- Ierberberries.
- Iichickpeas (ukuze i-pastry ingakhuphuki).
Ukulungiselela
Okokuqala, kufuneka solule i ipeyistri yokutshaya kwindawo ethe tyaba ngoncedo lwepini yokuqengqeleka kunye nokongeza iswekile encinci. Siza kuyikroba le nto kwaye siyibeke epanini, ukongeza, siza kufaka ii-chickpeas ezimbalwa kwisiseko se-puff pastry ukuze inhlama ingavuki. Siza kuyazisa kwi-oven eshushu ngaphambili ukuya kwi-180 ºC malunga nemizuzu engama-20-25.
Okwangoku, sihlamba kwaye sisika iziqu ze amaqunube. Ukongeza, siza kubasika phakathi kwaye sigcine ixesha elizayo. Kwakhona senza i-custard, kuba ezi kufuneka zithambeke kancinci ngaphambi kokuba zikwazi ukuzisebenzisa. Kwikhonkco ungabona ukuba le custard yenziwa njani.
Okokugqibela, siza kuyisusa intlama kwi-oveni kwaye sisuse ii-chickpeas, siyivumele ukuba icaphuke. Ngaphakathi siza kongeza i-custard kwaye siyivumele ukuba icaphuke, emva koko Phola kwifriji. Emva kwexesha, siza kubeka iihafu zestrawberry ngaphezulu kwe-custard (eya kuhlala ihambelana ngakumbi). Ukuqaqambisa, sinokusebenzisa isiraphu.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 279
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.