I-omelette yaseSpain kunye ne-chorizo, i-omelette eqhelekileyo yeetapile ukuyinika incasa encinci. I-omelette yeetapile iyonwabisa ukuba uthanda kakhulu kodwa inokwenziwa ngezinye iindlela ezininzi, ngubani othanda i-omelette nge-anyanisi, nangona ndihlala ndiyilungisa ngaphandle kwetswele.
Inokulungiswa kwimifuno, amakhowa, itshizi, intlanzi, inokwenziwa ngaphandle kweetapile.
Endikubonisa kuwe ngu omelette kunye neetapile kunye nechorizoInika incasa elungileyo kwaye intle kakhulu, iphelele kwaye imnandi, uqinisekile ukuba uyayithanda.
- Amaqanda ama-8
- 5-6 iitapile
- 1 ichorizo
- Ioyile
- Sal
- Ukwenza iitapile kunye ne chorizo omelette siza kuqala ngokuxobula nokusika iitapile. Siza kubasika kwizilayi ezibhityileyo.
- Sisusa ulusu kwi-chorizo kwaye sinqunqe sibe ngamaqhekeza amancinci. Sibhukishe.
- Sibeka ipani yokufryana ngejet elungileyo yeoyile kubushushu obuphakathi, sidibanisa iitapile ezisikiweyo, songeza ityuwa encinci. Siza kujika iitapile ukuze zenziwe zonke kwaye zimdaka kancinci. Kuya kuthatha malunga nemizuzu engama-20-25 okanye ukupheka.
- Xa iitapile sele zilungile, siyazikhupha kwaye sivumele yonke i-oyile ukuba idreyike kakuhle.
- Kwisitya songeza amaqanda kunye netyuwa encinci, uwabethe kakuhle. Yongeza iitapile kwaye ugxobhoze ukuze iqanda libambane kakuhle neetapile.
- Songeza iziqwenga ze-chorizo kumxube wangaphambili kwaye siphinde sixube, singayishiya okwemizuzu embalwa ukuze inike incasa encinci okanye siyifaye kancinci ngaphambi kokuyifaka kumxube.
- Kwipani apho siza kulungisa i-omelette, beka ioyile encinci xa kushushu, yongeza yonke ingxubevange ye-omelette, mayimiswe phezu kobushushu obuphakathi.
- Xa sibona ukuba itotilla iphekiwe ijikeleze itorilla, siza kuyiguqula itortilla ngoncedo lwesitya.
- Siza kuyivumela ukuba ipheke kumacala omabini ide iphekwe.
- Sisusa kubushushu kwaye kunjalo.