Namhlanje siza kulungisa idessert elula. Akukho nto okanye phantse akukho nto inokungahambi kakuhle xa ulungiselela ezi itshizi kunye neetartlet zeziqhamo yehlathi eliya kwenza ukuba ubonakale umhle kunye neendwendwe zakho. Kuphela ngombala kunye nokudityaniswa kweencasa, kufanelekile ukuzama, awucingi?
Eli xesha silisebenzisile amaqunube, kodwa ungasebenzisa indibaniselwano yeziqhamo ezinomtsalane kuwe: ibanana kunye nequiwi, amaqunube kunye neeblueberries, iipesika kunye neetsheri ... amathuba anokuphela. Iphepha nje kuphela khekhe puff ka 200 g. Unokwenza ukuya kwi-18 yeetartlet zokuluma.
- 200 g. ipeyistri yokutshaya
- 1 iqanda elimhlophe
- 100 g. itshizi entsha
- 125 ml yejusi yeapile
- 4 iphepha le-gelatin engathathi hlangothi
- Iirubheri ezili-18
- 8 iiblackberries ezinkulu
- Solula intlama I-pastry ye-puff kunye ne-cutter cutter sisike i-9 ezisisetyhula esizibeka kwitreyi ye-oveni, enephepha lesikhumba.
- Sibethe kwacaca yeqanda kwaye siqubha ngayo iziseko ze-puff pastry, emva koko, ngemfoloko, sigqobhoza isiseko.
- Sibasa ehovini ngaphambili ubungu-190ºC kangangemizuzu engama-25 ukuya kwengama-30 okanye de sibone ukuba adumbile kwaye ayigolide.
- Siyabakhupha ehovini kwaye Makubande Kwirakhi. Xa sele kubanda, sizivule ngesiqingatha.
- Sibeka kulowo nalowo kubo kancinci itshizi eqhekekileyo.
- Sihambisa i-gelatin safaka ijusi yeapile epanini. Sifudumeza ijusi kwaye xa amaphepha e-gelatin ehlanjululwa, siyazifaka epanini, ikhuphe amanzi. Siyashukumisa de inyibilike. Sivumela i-gelatin ifudumale ngelixa silungiselela iziqhamo.
- Sibeka encima yetartlet nganye ii-raspberries ezimbini kunye ne-blackberry cut in half.
- A icephe lejelatin kwisiqhamo kwaye bayeke bapholile.
- Kuyabhalwa iitart zeziqhamo ezibandayo.