Namhlanje silungiselela ezinye Iitartlets zeshizi. I tarts zokulondoloza lukhetho olufanelekileyo ukulungiselela isidlo sangokuhlwa, singazilungiselela ngeendlela ezininzi kunye nokuzaliswa okungafaniyo.
Ngeli xesha ndibalungiselele umntu ngamnye kwaye efakwe itshizi. Ukuba uyayithanda itshizi sityiwa esimnandi. Unokudibanisa iitshizi ozithandayo. Ikhekhe elula enesiseko se-puff pastry okanye i-shortcrust pastry, ungayilungisa efrijini kude kube ngumzuzu wokubhaka kwaye uyisebenzise ishushu, apho itshizi inyibilika kwaye inencasa enkulu.
Iitartlets zeshizi
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-pastry ye-puff okanye i-shortcrust pastry
- Ingqayi enye ye-cream engamanzi yokupheka i-1 ml.
- Amaqanda ama-3
- 100 gr. itshizi yeparmesan
- I-100 gr yetshizi enmemtal
- 100 gr. itshizi yebhokhwe
- intwana yetyuwa
- Ipelepele
Ukulungiselela
- Kuqala silungiselela inhlama, ukuba unesikhunta esincinci sibadibanisa ngentlama, sibahlabe ngemfoloko sibabeke efrijini.
- Sithatha isitya, sibetha amaqanda, emva koko ukhilimu, qhubeka ubetha, yongeza ityuwa encinci kunye nepepile.
- Siyakrwela okanye siqhekeze itshizi, iParmesan kunye ne-enmental, siyifaka kumxube wangaphambili, siyixuba yonke into kakuhle.
- Siguqula i-oveni ibeke ku-200ºC xa kushushu, sisuse izinto zokubumba esinazo ngentlama efrijini, sibeka iphepha lokubhaka kwi-tartlet nganye, sibeka imifuno ngaphezulu kwaye sibhaka malunga nemizuzu eli-10. Siyabakhupha ehovini, bayigcwalise ngentlama yesonka samasi ngaphandle kokuyizalisa phezulu, ubeke isilayi setshizi lebhokhwe ngaphezulu kwetart nganye kwaye siyibeke ehovini, imizuzu eyi-15-20
- Siyishiya de inhlama ibe yegolide kwaye icekeceke kunye netshizi cream ikrwada kwaye ithenda. Sisusa ehovini, singathethi.
- Sikhonza kushushu.