Namhlanje silungiselela a ikeyiki kunye cocoa cream kunye Maple isiraphu, ikeyiki esityebileyo yetshokholethi ngokuqinisekileyo wonke umntu uya kuyithanda kakhulu. Ikhatshwa ziziqhamo ezomisiweyo ezinje ngee walnuts ezilungileyo kakhulu.
Ikhekhe elilungileyo lokulungiselela amashwamshwam okanye ukuhamba nekhofi. Isiraphu yeMaple yisiraphu enencasa emnandi, egudileyo kunye nokukhanya kunye ne-caramel flavour, yinto yendalo kwaye ithathelwa indawo siswekile.
Ikhekhe ngecocoa cream kunye neMephu yeSiraphu
umbhali: UMontse Morote
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-125 g. cocoa cream
- Amaqanda ama-3
- 60 g. yebhotolo
- 50 g. iswekile eqinisayo
- + 10 g. ukuhombisa
- 200 g. Imaple syrup
- intwana yetyuwa
- Iphakheji e-1 yentlama yomoya
- Isandla samantongomane
Ukulungiselela
- Sibeka i-oveni ngo-180ºC. Intlama ye-brisa siyifaka kwisikhunta esijikelezileyo, siya kuyibamba ezantsi ngemfoloko ukuze ingadumbisi kakhulu, siyibhaka malunga nemizuzu eli-10.
- Sibeka ibhotolo, i-cocoa cream, iswekile e-icing, intwana yetyuwa kunye ne-Maple Syrup yokunyibilika epanini ngeshushu esiphantsi kwaye asizukuyeka ukuvuselela. Xa yonke into ibotshelelwe kwaye inyibilike, susa kubushushu kwaye ubufudumeze.
- Kwisitya, shaya amaqanda kwaye uwafake kancinci kancinci kulungiselelo lwangaphambili.
- Sithatha inhlama kwi-oven.
- Kwaye sigubungela ngokuzaliswa, sibhaka malunga nemizuzu engama-25.
- Siyikhupha kwaye sihambisa ii-walnuts ngaphezulu, sifafaze iswekile encinci yokubeka kwaye sibeke i-oveni kwi-grill imizuzu emi-2 ukuze i-walnuts i-caramelized. Siza kuyivumela ipholile.
- Sifefa iswekile yomkhenkce ngaphezulu komphezulu wekhekhe.
- Kwaye ulungile !!! Ikeyiki super chocolate.