Namhlanje ndicinge ngesidlo sangokuhlwa ezimbini. Siza kulungiselela i-sirloin nge-plums, endicinga ukuba iya kuba yeyona menyu ifanelekileyo kwezi ndawo zivela kwiimovie ezininzi apho umlinganiswa ophambili esithi -Ndiza kupheka namhlanje, ndikulinde ngo-7 ekhaya. Kulungile, hamba uyokulungisa iiglasi ngewayini ebomvu ebomvu, eya kuthi ngomzuzwana silungiselele isidlo sangokuhlwa. Iresiphi elula kwaye engabizi. Into enokuthatha ixesha elide kwaye inokude ilahle iinyembezi ezimbalwa kukuxola itswele.
Ixesha lokulungiselela: imizuzu eli-10
Ixesha lokupheka: imizuzu eli-50
Izithako (ezimbini)
- 1 inyama yengulube (okanye inyama yenkomo)
- I-150 gr yeeplamu ezomileyo, ezifakiweyo
- I-250 gr yeetshi
- 1 ithisipuni yesicatshulwa senyama
- ityiwa nepepile
- Iipuniwe ezi-2 zebhotela
- Iipunipoli ezi-3 zeoli yeoli
- 1 itispuni yecoststarch yangoko
UGarrison
- Iitapile ezi-2
- 4 amacephe cream
- itshizi ye gratin
- iparsley
Ukulungiselela
Sisonga iitapile ezihlanjwe kakuhle kwaye ngesikhumba kwifoyile yealuminium nethontsi leoyile siyise eontini. Ndihlala ndipheka iitapile ngezikhumba zazo ukuzama ukonga ezinye zezimbiwa kunye neevithamini. Ukujonga ukupheka sazisa ngemela eza kubonisa xa zithambile. Sisusa ehovini, sisuse iphepha kwaye siyivumele ipholile. Chuba, uthathe iziqwenga uze uzilungiselele kwisitya esine-cream, ityuwa, ipepile kunye netshizi kwi-gratin.
Sosa iigrill okwemizuzu embalwa, xa ziqala ukumdaka ngombala zisusa eziko kwaye zifafaze iparsley entsha.
Kwelinye icala senza isirloin ngetyuwa nepepile. Kwi-casserole okanye cocotte, fudumeza ioyile kunye nebhotolo. Ezi mbiza ziluncedo kakhulu kuba ziyakuvumela ukuba upheke ukutya ngejusi yayo.
Sifaka i-sirloin kwi cocotte kwaye siyibrown kumacala omabini. Kwindlela yabapheki, singathi siyitywine.
Xa i-sirloin ibomvu yegolide, yongeza i-anyanisi kwaye ugubungele i-casserole. Siyaqhubeka nokupheka malunga nemizuzu engama-40 ngaphezulu kobushushu obuncinci, ii-shallots kunye nenyama ziya kupheka kancinci ngelixa bephulukana neencindi zabo eziza kuba yinxalenye yesosi yethu emnandi. Ngamaxesha athile siyayilawula inyama ukuze ingagqithi ngaphezulu. Xa ikukupheka kwethu, sibeka bucala kwipleyiti. Kwicocotte songeza itswele, i-plums, isicatshulwa senyama, iglasi yamanzi ashushu kunye netispuni yesitatshi. Yizisa kwimathumba, wehlise ubushushu kwaye uyeke isosi ityeke okwexeshana.
Kufuneka sikhonze kuphela !!!
Singayibonisa inyama ngokuhonjiswa kwipleyiti enye, okanye ngokwahlukeneyo. Gcoba ngeparsley ekhethiweyo okanye ekhutshiwe. Umdla wokutya ibon!!!! Ukuphaka iwayini, sele bekhalile intsimbi. Iyure nje eyi-1 !!!
Inyani yile yokuba kubonakala kulula kwaye kunomdla. Ukuba songeza imeko yentshayelelo, i-10.