Namhlanje ndikuzisela iresiphi yenyama kunye nemifuno efihliweyo eguqulwe yaba sosi: i isanqante. Sisitya esityebileyo, sinokusebenza ngokugqibeleleyo eyona dishi kwaye yahlukile ekutyeni kwaye inokunikezelwa kakuhle ngeetapile, isaladi okanye imifuno eyosiweyo.
Kwezo zinto zitya kakhulu, sikushiya kunye neresiphi inyathelo ngenyathelo kunye nezithako esiza kuzifuna.
Sirloin kwi-carrot sauce
Esi sidlo siya kuvuyisa wonke umntu: Sirloin kwi-carrot sauce. Isitya esipheleleyo kakhulu esineprotheni. Uya kuyithanda!
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4-5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg. inyama yenkomo yesirloin
- 3 iminqathe
- I-clove zegalikhi ze-2
- 175 ml. ibranti
- 250 ml. zamanzi
- 1 yenkukhu bouillon ityhubhu
- Curry
- Umhlaba omnyama wepepile
- Ioli yomnquma
- Sal
Ukulungiselela
- Sithatha icala elinye ipani apho siya kupheka khona isosi kwaye kwelinye ipani apho siya kumdaka kancinci I-sirloin steaks ngaphambi kokupheka. Sikwenza oku ukuze umbala omdaka ngegolide ngaphandle kunye namanzi ngaphakathi.
- Epanini songeza ioyile encinci yomnquma esiya kuyitshisa kubushushu obuphakathi. Emva kwexesha siza kuyiphosajos ezisikiweyo kunye neminqathe usike nakwiityhubhu ezincinci.
- Ngelixa, masibe mdaka ngee-steaks yesirloin epanini ngeoyile encinci yomnquma, kwaye siyayisusa kwipleyiti xa imdaka ngegolide.
- Xa iminqathe kunye negalikhi zenziwe, sonyusa ubushushu siye kwelona liphezulu kwaye songeza ibranti. Sivumela bonke utywala bunyamalale, ugxobhoze kancinci, kwaye wongeze amanzi kunye necube yenkukhu. Siphinda sixoxe kwaye ekugqibeleni songeza ipepile emnyama encinci, ikheri kunye netyuwa. Sisusa Okokugqibela, ukuze zonke iincasa zixutywe kunye kwaye sikhuphe kwi isitya sokuxuba.
- Nge-blender sibetha konke okubhalwe embizeni kakuhle kwaye kuya kuba njalo isosi yethu, xa sele ilungile, siya kuyibeka kwakhona embizeni enye njengangaphambili kwaye siza kongeza ii-sirloin steaks ebesikade sahlukene.
- Makupheke ubushushu obuphantsi kangangemizuzu eli-10. Kwaye ulungile! Isitya silungiselelwe kwaye simnandi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 415