Amakhowa egalikhi aneham, isidlo esimnandi nesinencasa. Sikwixesha lamakhowa, sineentlobo ezininzi zamakhowa. Ngeli xesha ama-mushroom endikuzisa kuwo phantse unyaka wonke, yi-mushroom thistle, kodwa ungasebenzisa naluphi na uhlobo oluthandayo.
Le mbasa ye sI-etas al ajillo kunye neham isitya esikhawulezayo ukulungiselela, i-snack, i-starter okanye i-accompaniment kuyo nayiphi na isidlo ifanelekile, sinokulungela kwimizuzu embalwa. Inokwenziwa kwakhona ngeendidi ezahlukeneyo zamakhowa. Sisidlo esisempilweni nesilula.
Sinokuyilungiselela kwangaphambili kwaye siyijonge kancinci ngomzuzu wokugqibela ukuyikhonza ishushu.
Amakhowa egalikhi aneham
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. i-mushroom thistle
- 3-4 ikonofile
- 100 gr. ham ekhutshiwe
- 100 ml. iwayini emhlophe (ukhetho)
- Ioyile, ipepile kunye netyuwa
- IParsley
Ukulungiselela
- Ukulungiselela esi sidlo se-garlic mushroom ngeham, siqala ukulungiselela amakhowa, ngoncedo lwelaphu elifumileyo siyawacoca, nangona ezi ntlobo zamakhowa zihlala zicocekile.
- Sifaka ipani yokuthosa ngejethi yeoyile ngaphezulu kobushushu obuphakathi, xa kushushu sidibanisa amakhowa kwaye sibamdaka kumacala omabini. Xa zilungile sikhupha kwaye sigcine.
- Gweba igalikhi, yongeza ioyile encinci kwaye ungeze igalikhi egalelweyo.
- Xa igalikhi iqala ukuba nombala, yongeza i-ham. Siyikhuphe imizuzu embalwa.
- Emva koko sidibanisa amakhowa kwaye songeza iwayini emhlophe. Sivumela ukuba sinciphise okwemizuzu embalwa. Songeza ipepile encinci. Awudingi nayiphi na ityuwa kuba i-ham sele inika incasa.
- Gweba iparsley encinci kwaye uyongeze kumakhowa.
- Kwaye bazakulungela ukutya !!!