Ayiloxesha lokuqala ndisabelana nawe ngeresiphi yeescones kwaye le bread roll yemvelaphi yaseScottish indiphumelele. Ndiyakuthanda ukukhapha ikofu emva kokutya okumnandi ngokungathi sisidizethi. Kwaye le iresiphi evela scones kunye neblueberries kunye ne-streusel Oko ndikucebisayo namhlanje kubaluleke ngakumbi kunangaphambili.
Yeyiphi eyona nto ikhethekileyo? Ngenxa yokuba kwii-scones ngokwabo sifake i-streusel, a ibhotolo, umgubo kunye neswekile ukutyabeka ngokwesiko eJamani isicelo kwiimuffins, izonka kunye namaqebengwana. Ngale ndibaniselwano, ngubani ongayi kufuna ukuzama?
Into entle ngezi muffins, iikeyiki, ipasta okanye nantoni na ofuna ukuyibiza ngokuba kulula kakhulu ukuyenza. Abafuni, ukongeza, ukuxova okanye ukuphumla, okanye ... Hlanganisa nje zonke izithako kwaye uyilonge ngokurhabaxa. Ngaba unesibindi sokuzama?
Iresiphi
- 270 g. Ngomgubo
- 115 g. iswekile
- 3 iisupuni zepowder yokubhaka
- ½ itispuni yetyuwa
- 70 g. ibhotolo ebandayo kwiityhubhu
- 100 g. iyogathi
- Iipuniwe ezi-6 zokwenza ukhilimu
- Iispuni ezi-2 zevanilla
- 200 g. i-blueberry
- 40 g. Ngomgubo
- Iipuniwe ezi-2 zeswekile emhlophe
- Iipuniwe ezi-2 zeswekile emdaka
- ¼ icephe yesinamoni
- intwana yetyuwa
- 25 g. ibhotolo ebandayo kwiityhubhu
- Siqala ngokulungiselela ii-scones. Kuba Xuba izithako ezomileyo kwisitya: umgubo, iswekile, igwele kunye netyuwa.
- Emva sidibanisa ibhotolo kwaye udibanise ngokucinezela ngeminwe yakho de sifezekise ukuthungwa okufana nesanti erhabaxa.
- Sifaka iyogathi, cream kunye vanilla kwaye udibanise kakuhle ngefolokhwe. yongeza amacephe amabini ngaphezulu cream ukuba intlama yome kakhulu. Isiphumo kufuneka sibe yintlama efumileyo kwaye encangathi, kodwa onokuthi wenze ngayo ibhola.
- Ngelo xesha, yongeza iiblueberries kwaye senza ibhola ngentlama.
- Okulandelayo, sibeka i ibhola yentlama kwiphepha elingangenwa amafutha kwaye siyayithambisa ukuze sifumane isangqa esikhulu sentlama malunga ne-20-25 cm ububanzi kunye nobukhulu obufanayo.
- Sisa kwifriji ixesha elifunekayo ukulungiselela i-strausel kunye nokutshisa i-oven ukuya kwi-200ºC.
- Ukulungiselela i-strausel Sixuba zonke izithako ngaphandle kwebhotela kwisitya kwaye songeza oku kwaye sidibanise njengoko senze ngaphambili, sidibanise inhlama de sifezekise ukuthungwa kweemvuthu ezinqabileyo.
- Emva sikhupha intlama efrijini, Siyipende ngekhilimu okanye ubisi kwaye sisasaze i-streusel phezu kwayo.
- Ngomela obukhali, sinqumle isangqa sibe yi-8 wedges kwaye sithatha imizuzu engama-30 kwi-oven okanye de igqojozwe kwaye iphume icocekile.
- Emva kokuba sisuse kwi-oven, sibeka i-scones kunye ne-blueberries kwi-rack kunye sibayeke baphole ngokupheleleyo phambi kokutya.