I-San jacobos ene-marine loin, ham kunye noshizi
Ngamanye amaxesha, xa sinemizuzu nje embalwa yokwenza isidlo sangokuhlwa okanye isidlo sasemini, siphosa iham kunye netshizi ukwenza isandwich elula, kwaye ukuba siyazidibanisa senza isan jacobos emnandi. Kodwa namhlanje, ndikubonisa iresiphi etyebileyo kwaye emnandi ngezi zinto zikhona imizuzu nje eli-10.
Los Engcwele uYakobi Zilula kwaye ziyakhawuleza ukuzenza, kodwa ukuba siyinika into eyahlukileyo apho ngokuyiluma khona sifumana konke ukunambitheka komhlaba wethu, kuyinto emnandi yoothixo. Ke, namhlanje ndilungiselele le san jacobos de marine loin kufakwe iham yaseIberia kunye noshizi onyangiweyoNdiyathemba niyabathanda.
Izithako
- Izilayi ezili-10 zethenda yolwandle.
- Amacwecwe ali-10 e-Iberia ham.
- Izilayi ezili-10 zeshizi eziphilisiweyo.
- Ndibethe iqanda.
- Umgubo.
- Imvuthuluka yesonka.
- Ioyile.
Ukulungiselela
Okokuqala, sizokhwela isan jacobos. Ukwenza oku, siza kubeka isilayidi seham kunye ne-Iberan ham kunye nenye itshizi ephilisiweyo phakathi kwamacwecwe amabini omlenze oselwandle. Lo mqolo kufuneka ube yi-1,5 cm ubukhulu ukuze xa zidityanisiwe zingophuli.
Emva koko, siya kuthatha i-san jacobo nganye kwaye siyidlulise ngomgubo, iqanda elibethiweyo kunye neesonka, ukwenza i isonka esihle. Ukuba uyifuna kakhulu ngakumbi, ungadlula kuyo okwesibini ngeqanda kunye neesonka.
Okokugqibela, i siza kubhida ngepani okanye kwifryer enzulu ngeoyile eshushu. Emva kwegolide, siya kubakhupha kwiphepha lokufunxa.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 376
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.