Isosi yaseHolland
Isosi yaseHollandaise yi I-emulsion yeqanda ekhutshiweyo. Ngaphandle kokuba neli gama, imvelaphi yalo sisiFrentshi, kwaye isetyenziselwa ngaphezu kwayo yonke into ukuba napar (amanzi) zonke iintlobo zokutya, kodwa ngakumbi iintlanzi. Isosi ayisiyolwelo kakhulu kwaye ayityebanga kakhulu.
Lo iresiphi ityebe kakhulu ukutya okuninzi kodwa Unobunzima obukhulu apho kungelulanga kakhulu ukufumana inqaku. Kuya kufuneka uyenze kancinci kwaye ulawule inani lamafutha ukuze ilunge ngokufanelekileyo.
Izithako
- 150 g yebhotolo.
- Iipuniwe ezi-2 zamanzi.
- intwana yetyuwa.
- Ijusi yesiqingatha selamula.
- 3 izikhupha.
Ukulungiselela
Okokuqala, sohlula abamhlophe kwizikhupha. Siza kuzibeka kwisitya esikhulu kunye namanzi, kwaye siya kuqala ukubetha ngezinye iintonga de zibe zenyuka kancinci.
Emva koko, siza kusibeka esi sitya epanini kunye namanzi abilayo ukuqhubeka nokunyusa ibhafu yamanzi. Xa kushushu kancinci, masihambe ukongeza ibhotolo kancinci kancinci ngaphandle kokuyeka ukuvusa.
Okokugqibela, siza kongeza ijusi yelamuni kunye netyuwa kwaye siya kuqhubeka sibetha de sifumane isosi engakhanyi kakhulu okanye engqindilili kakhulu.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 486
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.